Beach Hut Cook
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My name is Elinor Hill, aka "Beach Hut Cook". I am lucky enough to live by the sea, and I spend a ridiculous amount of time there in our beach hut. I love cooking simple and tasty food for my family, often down the hut or carefully transported to it. There is nothing better than a feast by the sea with the odd cocktail or two thrown in. For me: it's as good as it gets.
Beach Hut Cook
2y ago
A delicious fruit cordial to make with any frozen or seasonal fruit to add to cocktails, sparkling wine, drizzled over pancakes or over yoghurt for those weekend breakfast feasts.
Use any fruit you like just use the ratios fruit to sugar to water as below and you can’t go wrong.
Plum, Blackberry and Lavender Cordial (makes around 300ml)
600g of soft fruit – blackberries, raspberries, whatever you like
1 scant teaspoon of dried herb – dried culinary lavender or whatever you like
150g golden granulated sugar
125ml water
In a saucepan add the fruit and water and slowly cook the fruit over a low ..read more
Beach Hut Cook
4y ago
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The post Beach hut step dinning. Benches become dinning tables. Cushions become seats and several folded blankets become seating mats. The topsy turvy world at our beach hut. One thing stays the same and that’s, fun. Always find the fun. appeared first on Beachhutcook.com ..read more