Zucchini Brussels Sprouts Chutney
Foodomania
by Foodomania
1y ago
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads. The post Zucchini Brussels Sprouts Chutney appeared first on Foodomania ..read more
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Creamy Avocado Protein Shake
Foodomania
by Foodomania
1y ago
This keto-friendly avocado protein shake contains healthy fats and up to 30 grams of protein; leaving you feeling full for a long time. The post Creamy Avocado Protein Shake appeared first on Foodomania ..read more
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Tandoori Laccha Pyaaz
Foodomania
by Foodomania
1y ago
This zingy Tandoori Laccha Pyaaz is made with thin cuts of onion & basic spices. This dhaba-style onion salad takes 10 minutes to make. The post Tandoori Laccha Pyaaz appeared first on Foodomania ..read more
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Puran Poli
Foodomania
by Foodomania
1y ago
Puran Poli, also known as Holige or Bobbatlu is a stuffed sweet flatbread made with channa dal, jaggery, cardamoms and flour. The post Puran Poli appeared first on Foodomania ..read more
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How to make 2 Yogurt Starters At Home
Foodomania
by Foodomania
1y ago
Learn how to make 2 yogurt starters at home with inexpensive ingredients you can find in your fridge! Make creamy yogurt with these starters. The post How to make 2 Yogurt Starters At Home appeared first on Foodomania ..read more
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Paneer Pav Bhaji
Foodomania
by Foodomania
1y ago
Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas! The post Paneer Pav Bhaji appeared first on Foodomania ..read more
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How to make Mawa Gujiya at home
Foodomania
by Foodomania
1y ago
A gujiya is a crescent-shaped pastry filled with a sweet filling. Resembling an empanada, these mawa gujiyas are made during Indian Festivals. The post How to make Mawa Gujiya at home appeared first on Foodomania ..read more
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How to make Kachori Masala Powder
Foodomania
by Foodomania
1y ago
Made with coriander, cumin and fennel seeds, this kachori masala powder is a quick spice-mix that enhances the flavor of the kachori filling! The post How to make Kachori Masala Powder appeared first on Foodomania ..read more
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Black Sesame Tang Yuan
Foodomania
by Kavitha Ramaswamy
1y ago
Glutinous rice flour lends a chewy yet soft texture to these sweet rice balls, also known as black sesame tang yuan or tangyuan. Black Sesame Tang Yuan, or commonly known as sweet rice balls with a black sesame filling, is… The post Black Sesame Tang Yuan appeared first on Foodomania ..read more
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Brown Rice Idiyappam
Foodomania
by Kavitha Ramaswamy
1y ago
Healthy and fibre-rich brown rice idiyappam is the perfect breakfast you didn’t know you craved! It’s a delicious South-Indian rice noodles that is served with spicy curries, and I promise, you can’t stop at one. Brown Rice Idiyappam has been… The post Brown Rice Idiyappam appeared first on Foodomania ..read more
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