photo via Vita Vinea Just when we got used to seeing a rosé category on the wine lists, sommeliers have thrown us another curveball. Especially on menus that veer towards the experimental and eclectic, we’re noticing a selection of orange or amber wines. So just what are they? How are they made? And what the heck do you eat with them? Orange you glad you have this handy primer? (Yes, I went there.) What exactly is an orange wine? Most white wines are made by pressing the grapes and letting the juice run off immediately, leaving no time for them to pick up color and tannin from the skins. An or ..read more