Soy sauce fried rice, with its dark color and savory taste, is a food from my childhood. My mom always loved to make it, sometimes... The post Soy Sauce Fried Rice Without Egg appeared first on China Sichuan Food ..read more

Spam fried rice with seaweed is a must-try if you want to explore something beyond traditional savory fried rice. It has a strong seaweed aroma... The post Spam and Seaweed Fried Rice appeared first on China Sichuan Food ..read more

Pillow soft baozi with a vegetable-based filling – mushroom and bok choy. It has a savory base with a great combination of mushrooms and bok... The post Baozi with Mushroom and Bok Choy appeared first on China Sichuan Food ..read more

Wow, I have found another delicious beef fried rice with magic ingredients: pickled mustard green. The pickled mustard green is also known as Sichuan Suancai.... The post Beef Fried Rice with Pickled Mustard Green appeared first on China Sichuan Food ..read more

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs, and carrots; let’s find some interesting combinations for fried... The post Beef and Mushrooms Fried Rice appeared first on China Sichuan Food ..read more

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and traditional way... The post Snow Pea Leaf Soup appeared first on China Sichuan Food ..read more

Super easy Spinach stir fry with garlic. It is a delicious Chinese-style dark leafy vegetable stir fry that only needs 5 minutes. You may find... The post Easy Spinach Stir Fry appeared first on China Sichuan Food ..read more

Every bit comforts me. That’s today’s recipe – sweet and sour ribs. It is a quite popular dish in China, named after the taste. Sweet... The post Sweet and Sour Ribs–Tang Cu Pai Gu appeared first on China Sichuan Food ..read more

Spicy Asian cucumber salad with a super lovely cutting skill. This salad goes viral on social media like Instagram and TikTok. With this cutting skill,... The post Asian Spicy Cucumber Salad appeared first on China Sichuan Food ..read more

Tried of regular fried rice, try this pork belly fried rice, highlighted by the crispy pork belly, crunchy peppers, and eggs. Once the pork belly is well seared, it creates great flavors that can combine super well with scrambled eggs. Add some green pepper to improve the color and taste. Then we simply season it... Read More The post Pork Belly Fried Rice appeared first on China Sichuan Food ..read more