Parmesan Crusted Salmon
The Cookie Rookie
by Becky Hardin
17h ago
Parmesan crusted salmon is my very favorite way to enjoy seafood! I love making salmon because it’s delicious and healthy-ish. This white wine Dijon salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. It’s such a flavorful meal and super easy to make, too. I love that I can have it on the table in just 25 minutes with minimal cleanup. Pin this recipe for later! This Parmesan crusted salmon may not be quite as healthy as other salmon recipes out there, but man it is so good! The white wine Dijon sauce is so good I could eat it with a spoon ..read more
Visit website
Taco Spaghetti
The Cookie Rookie
by Laurel Perry
2d ago
With a full house, there’s bound to be disagreements on what to eat for dinner. A recent one at my house has been the never-ending debate about whether to have pasta or tacos. I love tacos, but my kids always want pasta. This taco spaghetti is the perfect compromise– a rich taco-inspired bolognese sauce over spaghetti noodles satisfies everyone equally! Pin this recipe for later! This fusion of ground beef tacos and spaghetti is a weeknight meal that’ll satisfy everyone. It’s hearty, cheesy, and so delicious! What’s in This Taco Spaghetti Recipe? Pasta: I like classic spaghetti for this ..read more
Visit website
The US Dinner Time Report
The Cookie Rookie
by Becky Hardin
3d ago
What are the dinner time habits of each state? The time and types of evening meals can vary significantly around the world. But what differences are there within the United States? We conducted a study to find out more about the dinner time habits of the US and to dive into individual state habits. We’ve found out what time people in each state usually eat dinner, how much they spend on takeout, and which states are most interested in home cooking. Average Dinner Times Across the United States The national average time to have dinner in the US is 6:18 PM, some states eat much earlier or later ..read more
Visit website
Cheese Puffs (Gougeres)
The Cookie Rookie
by Laurel Perry
4d ago
These delightful cheese puffs are known as “Gougeres” in French– a savory, cheesy choux pastry with a pillowy texture inside, and a crisp bite on the outside. Delicate choux pastry is light in both texture and calories. The combination of cheddar, gruyere, and Parmesan adds a rich, savory flavor that I just love! I’ve been known to eat one (or five) straight from the oven. Pin this recipe for later! I love a fancy snack, and these cheese puffs are just that. I thought making choux would be super intimidating, but it was surprisingly simple. It just takes a little bit of patience! I actual ..read more
Visit website
15+ Ice Cream Dessert Recipes
The Cookie Rookie
by Courtney Minor
4d ago
Ice cream is one of our favorite types of desserts, and these recipes take us beyond the typical scoop of vanilla or chocolate. Try these easy homemade ice cream recipes, ice cream cakes, and other ice cream based desserts for a delicious after dinner treat! Pin this recipe for later! Fun Dessert Recipes with Ice Cream The whole family will scream with delight when you make one of these ice cream dessert recipes! Nothing brings joy after dinner quite like the cold, creamy, sweet taste of ice cream. Make fun ice cream flavors from scratch; spectacular ice cream cakes or pies; and other eas ..read more
Visit website
Baked Chicken Tacos Recipe
The Cookie Rookie
by Becky Hardin
5d ago
When I want to make an easy dinner for my family, I always turn to these baked chicken tacos. They’re a favorite with my kids, and I love that they involve minimal clean up and are super easy. Made in less than 30 minutes, the spicy shredded chicken filling bakes up in the crispy taco shells so fast. I developed this recipe in 2015 and it’s been the ultimate recipe for serving a crowd on game day, Cinco de Mayo, or taco night ever since. Over 2400 home cooks have ranked this recipe a 5-star favorite. I’m so proud of this recipe! Pin this recipe for later! When I developed this recipe in 2 ..read more
Visit website
Air Fryer Steak
The Cookie Rookie
by Sabine Venier
1w ago
This air fryer steak recipe results in the most deliciously juicy, perfectly cooked steaks in just 20 minutes! No fuss, just tender air-fried steak that I can make for dinner any night of the week. With just 2 ingredients and an air fryer, I can have the best steaks on the table in no time! The high heat of the air fryer helps to seal in the juices and creates a crispy crust, and the simple seasoning (just salt and pepper!) allows the natural flavor of the steak to shine through! Pin this recipe for later! My husband and I probably eat steak at least once a week, and I’m always on the loo ..read more
Visit website
Chicken Burrito Bowl with Copycat Chipotle Chicken
The Cookie Rookie
by Laurel Perry
1w ago
Chicken burrito bowls are my absolute favorite lunch. They’re packed with rice, beans, and plenty of fresh toppings, and with my recipe for copycat Chipotle chicken, they’re just as good as the real thing. If you’re looking for a cheaper alternative to your Chipotle addiction, this is the recipe for you. I love that I can make my favorite fast-food meal at home for less and eat it all week long! Pin this recipe for later! I’m a long-time Chipotle stan, but I’ve really been feeling the crush on my wallet lately. The last time I was there, I decided to treat it like an experiment and really ..read more
Visit website
Honey Cake
The Cookie Rookie
by Laurel Perry
1w ago
This delightful, moist honey cake recipe is so easy to make, and it’s perfectly sweet thanks to–you guessed it– real honey! I love its melt-in-your-mouth texture with just a hint of cinnamon for a warm-spiced flavor. I also love how simple it is! No complicated thousand layers here… just sweet honey and some crunchy almonds on top! I had it on the table in a little over an hour, which is less than half the time of a traditional Russian honey cake. Pin this recipe for later! I’ve tried to make traditional Russian honey cake, but it’s just too complicated for me. Too many layers, too much t ..read more
Visit website
Fried Fish Sandwich
The Cookie Rookie
by Sabine Venier
1w ago
I love a light and crispy fried fish sandwich on a fluffy brioche bun with plenty of creamy tartar sauce slathered on top. I used beer in the batter to make a shatteringly crisp coating that’s better than anything I can get at the drive-thru. Plus, I’ve gotten this recipe down to just 35 minutes– that must be a record! Pin this recipe for later! I don’t know about you, but I’ve always found deep frying super intimidating, and the thought of doing it with fish always sounded… smelly (spoiler alert: it doesn’t have to be). Any time I approach a new recipe, I’m looking for the best, easiest ..read more
Visit website

Follow The Cookie Rookie on FeedSpot

Continue with Google
Continue with Apple
OR