The United States is a melting pot of cultures, each contributing to a diverse culinary landscape that differs significantly from state to state. Each region and state has developed its favorite dishes, often influenced by the local climate, historical migrations, and available resources. In this guide, we are breaking down data showing what foods are most popular across the US by state along with info about restaurant trends and more. Which dishes are the most loved in each state? We’ve used data from social media and Google to find out and shared some of our favorite dinner recipes so that ..read more

I am a firm believer that just about any noodle dish can be turned into a casserole; it’s an easy way to change up a favorite recipe without reinventing the wheel. One of my favorite dishes is chicken and noodles, and I wanted to take it to the next level by giving it a crumb-and-cheese topping à-la mac and cheese casserole. This chicken noodle casserole is creamy, rich, and so delicious. The crunchy topping elevates it to a whole other level, making it right at home on the potluck table. Pin this recipe for later! Pantry staples like egg noodles, cream of chicken soup, frozen veggies, an ..read more

When I’m not in the mood for meat but still want something with substance, this mushroom pizza is the ideal meal. There’s no need for delivery when I can have fresh, hot pizza on the table in just 30 minutes. This pizza is piled high with umami mushrooms, Parmesan cheese, and a delicious garlic-basil oil that takes it to another level! Pin this recipe for later! I love pizza, and I love mushrooms, so why not combine the two? I’m giving classic pizza a flavorful upgrade with meaty mushrooms and fresh basil. What’s in This Mushroom Pizza Recipe? Garlic: Crushed garlic adds an earthy flavor ..read more

This homemade applesauce recipe is so quick and easy to make, and tastes absolutely amazing! I love that it’s made with just 4 simple ingredients (apples, apple cider, brown sugar, and cinnamon) and no nasty additives. Plus, I can make it as chunky or as smooth as my kids like, which has been changing almost daily lately! Pin this recipe for later! I don’t know why I never thought of making homemade applesauce before. I’ve been buying the store-bought stuff for so long that it’s almost automatic for me to grab a couple of jars every time I go to the store. It’s so much cheaper to buy a bi ..read more

This old-fashioned pineapple upside down cake recipe consists of a moist fluffy cake topped with baked-in rings of tart pineapple and sweet maraschino cherries. I love how simple this cake is to make. It was such a fun party trick the first time I made it to invert the cake in front of everyone for a show-stopping surprise. Pin this recipe for later! I’ve always wanted to make a pineapple upside down cake, but I was so intimidated the first time I tried. I’ve heard horror stories about the cake sticking to the pan and coming out a total mess! I was so impressed that mine turned out great ..read more

If you’re a real meat lover (my husband Pat sure is!), then you’ll love this homemade pizza piled high with 4 types of meats. Heaps of pepperoni, Italian sausage, ham, and pancetta mean you’ll never have a topping-less bite, and that’s the just way I like it. The fluffy pizza dough, the zesty marinara sauce, and the salty meats are perfectly balanced. I love that I can make pizza just like my favorite take-out spot in under an hour! Pin this recipe for later! Have you gotten a pizza out that’s light on toppings? I hate it when that happens! The last time we went out for pizza, the pie had ..read more

Parmesan crusted salmon is my very favorite way to enjoy seafood! I love making salmon because it’s delicious and healthy-ish. This white wine Dijon salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. It’s such a flavorful meal and super easy to make, too. I love that I can have it on the table in just 25 minutes with minimal cleanup. Pin this recipe for later! This Parmesan crusted salmon may not be quite as healthy as other salmon recipes out there, but man it is so good! The white wine Dijon sauce is so good I could eat it with a spoon ..read more

With a full house, there’s bound to be disagreements on what to eat for dinner. A recent one at my house has been the never-ending debate about whether to have pasta or tacos. I love tacos, but my kids always want pasta. This taco spaghetti is the perfect compromise– a rich taco-inspired bolognese sauce over spaghetti noodles satisfies everyone equally! Pin this recipe for later! This fusion of ground beef tacos and spaghetti is a weeknight meal that’ll satisfy everyone. It’s hearty, cheesy, and so delicious! What’s in This Taco Spaghetti Recipe? Pasta: I like classic spaghetti for this ..read more

What are the dinner time habits of each state? The time and types of evening meals can vary significantly around the world. But what differences are there within the United States? We conducted a study to find out more about the dinner time habits of the US and to dive into individual state habits. We’ve found out what time people in each state usually eat dinner, how much they spend on takeout, and which states are most interested in home cooking. Average Dinner Times Across the United States The national average time to have dinner in the US is 6:18 PM, some states eat much earlier or later ..read more

These delightful cheese puffs are known as “Gougeres” in French– a savory, cheesy choux pastry with a pillowy texture inside, and a crisp bite on the outside. Delicate choux pastry is light in both texture and calories. The combination of cheddar, gruyere, and Parmesan adds a rich, savory flavor that I just love! I’ve been known to eat one (or five) straight from the oven. Pin this recipe for later! I love a fancy snack, and these cheese puffs are just that. I thought making choux would be super intimidating, but it was surprisingly simple. It just takes a little bit of patience! I actual ..read more