The Masses by Chef Dylan Ong has relocated from Beach Road to the prestigious Arcade at the Capitol Kempinski Hotel. This new chapter introduces a refreshed menu that marries contemporary French cuisine with bold Asian elements, delivering a unique Franco-Asian dining experience. The menu offers a cuisine with a French core harmoniously layered with Asian elements. Squid Ink Kueh Pie Tee ..read more

Pura Brasa, located directly above Tanjong Pagar MRT in Guoco Tower, is a well-known Spanish restaurant chain with its seventh outlet in Singapore. Known for serving quality Spanish comfort food, Pura Brasa is launching a new fiery and smoky menu at the end of May, featuring items made with its Josper charcoal oven. Despite being a Tuesday night, the restaurant was bustling with diners happily ..read more

Ilmiri, specialising in Korean fusion cuisine, has been making waves in Singapore as its first outlet outside of Korea. Its innovative approach to traditional Korean dishes has garnered attention and praise. Intrigued by its recent menu expansion, we were eager to explore the new offerings. Mala Jjimdak 4/5 One of their most popular dishes, Jjimdak, now comes in four new flavours: Mala ..read more

Yue Bai on Duxton Road has launched a new Summer Menu crafted by Singaporean Chef - Owner Lee Hong Wei for the summer season. Celebrating his Fujian heritage, Yue Bai's new seasonal menu offers a touch of modernity to Fujian dishes from various cities. In addition to the Summer Menu, Yue Bai also introduces its extensive selection of Portuguese wines for wine pairing, the largest collection in ..read more

FYSH at EDITION is unlike your traditional steakhouses and Sunday Brunches. Led by Australian Award-winning Chef Josh Niland, the restaurant adopts an ethical and sustainable approach to seafood, with a menu focused on "whole fish cooking." This approach also means that at FYSH, every part of the fish is creatively incorporated into the menu as much as possible. The FYSH Roast experience ..read more

Spruce Petite is the latest addition to the vibrant dining scene on East Coast Road, offering a unique dual experience. During the day, it serves as a pet-friendly restaurant with an all-day brunch menu. By night, it transforms into a gastropub, providing a delightful selection of bar bites complemented by an extensive beverage list that includes wine, spirits, and cocktails. Kok Kok ..read more

Nestled in the quaint estate of Serangoon, Yuiitsu Yakiniku & Butchery is a hidden gem that offers a buffet extravaganza unlike any other. It boasts unlimited servings of Japanese A5 Wagyu beef and more at only $79.80++ per person or $59.80++ per person (without A5 Wagyu). The A5 Wagyu comes in 200g per serving, and you can order as much as you can! The marbling on the cut gives it ..read more

The legendary L'antica Pizzeria da Michele from Naples, Italy, has finally opened its doors in Singapore. It is located at Club Street on the outer skirts of ICON Mercure City Centre Singapore. This marks its first Southeast Asia outpost, bringing with it a time-honoured recipe from one of the world's oldest and most revered pizzerias. Gambero Rosso Di Mazara 4.2/5 While L'antica Pizzeria ..read more

LUCE at InterContinental Singapore introduces a refreshing Italian dining experience under the newly appointed Chef de Cuisine, Andrea Rossi. With over two decades of experience in esteemed kitchens, Chef Andrea has curated a luxurious buffet spread and an à la carte menu that celebrates the concept of "famiglia" (family), bringing hearty dishes that foster meaningful conversations and ..read more

Nestled in the charming Joo Chiat neighbourhood, Bites & Brews offers a relaxed, resort-like atmosphere perfect for enjoying a variety of brunch favourites and crowd-pleasing dinner selections. Gold & Purple Hummus with Za'atar Flat Bread 4.2/5 We began our meal with the Gold & Purple Hummus with Za'atar Flat Bread ($18). The flatbread was soft and fluffy and infused with ..read more