We’re rollin’ into Passover with Brisket Caramelized Onion Cabbage Rolls! Get ready to roll with the ultimate Passover dish sure to have everyone clamoring for seconds. Not only are these bad boys delicious, but they’re also perfect for celebrating the Passover festivities. But first things first, let’s talk brisket. Picture this: tender, succulent meat that’s been slow-cooked to perfection until it practically melts in your mouth. That’s brisket for you – the MVP of the meat world and the star of our show. For theseBrisket Caramelized Onion Cabbage Rolls, we take that mouthwatering brisket ..read more

This Pistachio Marzipan Butter Cake may look like a wonky focaccia on steroids. However,  her luscious taste makes up for her looks.  This delicious creation will have you coming back for seconds and thirds. I found a version of this recipe in a German Food Magazine. This cake is not your average bake. The steps are what caught my eye.  The preparation starts with a thick, pistachio nut-studded cake batter. But here’s where things get interesting – after smoothing the batter into the baking pan, it’s time to make those indentations. These little wells are then filled with lusci ..read more

Spice Up Your Spring with Carrot Parsley Gochujang Soup! Looking to add some zing to your springtime menu? Look no further than Carrot Parsley Gochujang soup! This delightful concoction is not only easy to make but packs a punch of flavor that will warm you up on those chilly early spring days. To whip up this tantalizing soup, start by sautéing white onions in a splash of olive oil until they’re beautifully translucent. Next, toss in some peeled, sliced carrots and a generous amount of freshly chopped parsley. Let them mingle in the pan for a few minutes until they start to soften. Once your ..read more

This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those random cans of beans hanging out in your pantry. I consider this dish an in-between winter and spring recipe. Something for the table while waiting for spring vegetables to come into season. In truth, it’s versatile and can be made any time of the year.  This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those random cans of beans hanging out in your pantry. I con ..read more

This False Rabbit Mini Loafs recipe is perfect for Easter. Also, it’s a cute joke for April Fools.  Instead of making the traditional version,  these are individual portions. Otherwise, the recipe is pretty much traditional. A baby bunny is called a Kitten. does this make these Flase Kittens? Anyway… Rabbit? False rabbit, also known as “Falscher Hase” in German cuisine, is a traditional dish that mimics the appearance of a roasted rabbit but is made from ground meat, typically beef or pork. The name “false rabbit” comes from its deceptive appearance, as it resembles a whole roasted ..read more

A recent trip to Berlin for a conference left me with several time blocks to explore the city. I have been to Berlin several times over the years. I’ve seen the city change drastically over the last 25 years.  From when Potsdamer Platz was the largest construction site in the world, to when the city became an oasis for fleeing New Yorkers. whatever Berlin’s latest manifestation is, the layers and layers of history whether fascinating or tragic hold both allure and intrigue. Below are several places I explored. Some new to me. Some not. All provide a t ..read more

Print Cheesy Chicks Easter Appetizer Course Appetizer Cuisine American Keyword cheese ball appetizers, cheese balls, cream cheese appetizers, Easter Appetizers, Easter Cheese Balls, easter recipes Prep Time 20 minutes minutes Servings 1 dozen Author Lora Wiley-Lennartz Ingredients 6 oz shredded cheddar cheese 12 oz cream cheese 1/4 cup ground almonds Lemon salt freshly ground black pepper to taste 1 large carrot 12 round crackers 24 peppercorns Instructions Chop the carrot into coins. Cut approx. 24 feet and 12 beaks from the carrot strips. Mix the cream cheese and ground almon ..read more

Indulge in an Easter delight with this Puff Pastry Carrot Appetizer. This is a charming twist on traditional party fare.  Crafted with creativity, this delicious treat has visual appeal. Furthermore,  this appetizer is bursting with flavor. I saw this recipe on a German food site. The original had lox incorporated into the filling.  This is a vegetarian version. Puff pastry strips are meticulously formed into adorable carrot shapes. Each one carefully envelops a baking metal cone. Then, they are filled with a delightful mixture of cream cheese, chive, and horseradish. Throw thes ..read more

Date Preserved Lemon Hamantaschen offers a unique and delightful twist on the classic Purim treat. These triangular pastries, traditionally filled with fruit preserves or poppy seed filling, are given a flavorful makeover.   Dates, preserved lemons, vanilla, and raw brown sugar are blended together. As a result,  each bite is a blend of sweet, tangy, and aromatic flavors. Consequently, this makes them a unique addition to any Purim celebration. But before we delve into the delicious details, let’s explore the history of these iconic cookies and the significance of Pur ..read more

These Buttermilk Cilantro Mashed Potatoes elevate comfort food with a Twist. They offer a delightful fusion of traditional comfort food and vibrant flavors. Picture this: creamy white mashed potatoes infused with the tangy richness of buttermilk. Then laced with the fresh, citrusy aroma of chopped cilantro. This recipe brings a refreshing twist to a beloved classic and a touch of spring-like green. This dish isn’t just your ordinary mashed potatoes. The addition of buttermilk lends a velvety texture and a subtle tanginess that elevates the overall taste profile. The cilantro adds a pop of col ..read more