Get ready to flip out over Savory Asparagus Parmesan Pancakes. Ready to kick off asparagus season in style? These are the perfect way to celebrate the arrival of everyone’s favorite green veggie! I look forward to the asparagus season every year. There are endless ways to create recipes around them. In Germany, asparagus season is a major seasonal event. This recipe is adapted from one I found in a German cooking magazine. But first, let’s talk pancakes. We all know and love the sweet, fluffy stacks drizzled with syrup, but have you ever tried their savory counterpart?  You might not go ..read more

Say hello to Ginger Chocolate Chip Macaroons – the perfect blend of sweet, spicy, and downright irresistible! But first, let’s clear something up – macarons and macaroons are NOT the same thing, and it’s annoying when people get them confused, right? Macaroons are the coconutty delights we’re talking about today. Macarons are those fancy French sandwich cookies. Got it? Good. Now, onto the main event – Ginger Chocolate Chip Macaroons! These little bites of heaven start with a traditional coconut macaroon recipe, jazzed up with mini chocolate chips and chopped crystallized ginger for an extra ..read more

Add Zest to this Passover with Preserved Lemon Potato Kugel! Jazz up your Passover table with a dish that’s easy to make and bursting with tangy flavor. This is a perfect blend of tradition and flavor innovation that will brighten up your Passover table. But first, let’s talk Passover. This Jewish holiday is celebrated to commemorate the Israelites’ liberation from slavery in ancient Egypt. It’s a time for family gatherings, storytelling, and, of course, delicious food! Now, onto the star of our show – Preserved Lemon Potato Kugel. This dish may have a few simple ingredients, but don’t let t ..read more

We’re rollin’ into Passover with Brisket Caramelized Onion Cabbage Rolls! Get ready to roll with the ultimate Passover dish sure to have everyone clamoring for seconds. Not only are these bad boys delicious, but they’re also perfect for celebrating the Passover festivities. But first things first, let’s talk brisket. Picture this: tender, succulent meat that’s been slow-cooked to perfection until it practically melts in your mouth. That’s brisket for you – the MVP of the meat world and the star of our show. For theseBrisket Caramelized Onion Cabbage Rolls, we take that mouthwatering brisket ..read more

This Pistachio Marzipan Butter Cake may look like a wonky focaccia on steroids. However,  her luscious taste makes up for her looks.  This delicious creation will have you coming back for seconds and thirds. I found a version of this recipe in a German Food Magazine. This cake is not your average bake. The steps are what caught my eye.  The preparation starts with a thick, pistachio nut-studded cake batter. But here’s where things get interesting – after smoothing the batter into the baking pan, it’s time to make those indentations. These little wells are then filled with lusci ..read more

Spice Up Your Spring with Carrot Parsley Gochujang Soup! Looking to add some zing to your springtime menu? Look no further than Carrot Parsley Gochujang soup! This delightful concoction is not only easy to make but packs a punch of flavor that will warm you up on those chilly early spring days. To whip up this tantalizing soup, start by sautéing white onions in a splash of olive oil until they’re beautifully translucent. Next, toss in some peeled, sliced carrots and a generous amount of freshly chopped parsley. Let them mingle in the pan for a few minutes until they start to soften. Once your ..read more

This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those random cans of beans hanging out in your pantry. I consider this dish an in-between winter and spring recipe. Something for the table while waiting for spring vegetables to come into season. In truth, it’s versatile and can be made any time of the year.  This Potato Bean Swiss Casserole is a delicious and easy recipe.  Furthermore,  this comforting dish is hearty and will use up those random cans of beans hanging out in your pantry. I con ..read more

This False Rabbit Mini Loafs recipe is perfect for Easter. Also, it’s a cute joke for April Fools.  Instead of making the traditional version,  these are individual portions. Otherwise, the recipe is pretty much traditional. A baby bunny is called a Kitten. does this make these Flase Kittens? Anyway… Rabbit? False rabbit, also known as “Falscher Hase” in German cuisine, is a traditional dish that mimics the appearance of a roasted rabbit but is made from ground meat, typically beef or pork. The name “false rabbit” comes from its deceptive appearance, as it resembles a whole roasted ..read more

A recent trip to Berlin for a conference left me with several time blocks to explore the city. I have been to Berlin several times over the years. I’ve seen the city change drastically over the last 25 years.  From when Potsdamer Platz was the largest construction site in the world, to when the city became an oasis for fleeing New Yorkers. whatever Berlin’s latest manifestation is, the layers and layers of history whether fascinating or tragic hold both allure and intrigue. Below are several places I explored. Some new to me. Some not. All provide a t ..read more

Print Cheesy Chicks Easter Appetizer Course Appetizer Cuisine American Keyword cheese ball appetizers, cheese balls, cream cheese appetizers, Easter Appetizers, Easter Cheese Balls, easter recipes Prep Time 20 minutes minutes Servings 1 dozen Author Lora Wiley-Lennartz Ingredients 6 oz shredded cheddar cheese 12 oz cream cheese 1/4 cup ground almonds Lemon salt freshly ground black pepper to taste 1 large carrot 12 round crackers 24 peppercorns Instructions Chop the carrot into coins. Cut approx. 24 feet and 12 beaks from the carrot strips. Mix the cream cheese and ground almon ..read more