Annie's Eats
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Hi, I'm Annie, the author-baker-cook-photographer behind Annie's Eats. This blog has been a wonderful way for me to chronicle my culinary adventures and continually motivates me to improve my skills and try new things. I love sharing my cooking and baking adventures with all of you. My hope is to inspire others to be fearless in the kitchen, try new things, and most importantly, have..
Annie's Eats
3y ago
How’s everyone doing out there? Are you hanging in? This time of winter is always challenging for me with the holidays past, endless gray days and cold, and what feels like no end in sight. This year things are of course much more challenging with the ongoing pandemic, disasters from climate change, etc. I am doing everything I can to do things that bring me joy and lately that has meant tons of time in the kitchen baking and cooking.
All this time in the kitchen doesn’t necessarily translate to recipes you end up seeing here on the site. For one thing, my cooking is much more improvisational ..read more
Annie's Eats
3y ago
The post Make Nine 2020 – Complete! appeared first on Everyday Annie ..read more
Annie's Eats
3y ago
What a weird year it has been. I’m certain that none of us could have predicted the tumult, isolation, and emotional exhaustion that 2020 would contain. Over the past nine months, I have slowly gotten better at coping with the current realities of our world. One of my best self care tools has been time spent in the kitchen cooking or baking. I have shared much less of that here on these pages than in years past due to having little mental bandwidth for writing posts or regularly taking pretty photos, but the kitchen has remained a source of joy and healing for me. There are few things I love m ..read more
Annie's Eats
3y ago
The post October and November Sewing Plans appeared first on Everyday Annie ..read more
Annie's Eats
3y ago
Apple treats of all sorts are on my mind these days, and may be the thing finally giving me those fall vibes I’ve been searching for. We celebrated a family birthday recently and cake with fall flavors was requested. I considering making the beloved apple pie layer cake but decided instead to play around with the idea of a caramel apple cake.
My goal was not to emulate the flavors of an actual caramel apple but rather highlight the classic flavor combo in a more subtle way. This end result is nicely balanced confection and makes for a perfect seasonal treat. The layers are made of vanilla bro ..read more