One pot wonder comin’ at ya! Okay, there’s a tiny bit of legwork up front, but you can whip up the meatballs AND the yogurt drizzle whenever you want. Early in the day perhaps. Right at dinnertime. It’s all pretty simple, and you’ll faaaaa-lip over how it tastes. And yes we’re drizzling yogurt over a […] The post Greek Turkey Meatballs with Elbow Macaroni appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrrrrri.d.a.y.y.y.y.yy.y.y.y.y. YOU GUYS. I have the funniest story to start your Friday. I’m telling you, I felt like I was in the damn Twilight Zone, and you need to know about this so that you can pull this prank on your family. Or Taylor Swift lover. SO, last Saturday evening after a loooong day of […] The post Friday Flotsam appeared first on Bev Cooks ..read more

OKAAAAAAAY now. You’ll want to pony up for this one. Have you ever heard of a basque cheesecake? I had not, but saw it on Instagram a few weeks back and nearly blacked out at how simple and amazing it looked. So I tried it. And I’m putting it here. Because O.M.G. Let us peepeth. […] The post Basque Cheesecake appeared first on Bev Cooks ..read more

Frrrrrrrrrroooooder! You know what I would LOVE to do? A bookstore reel for you. Nothing but local Kansas City/OP indie bookstores (some new, some old) that ooze charm, plants, and even wine. We have it all. I’m dead serious. We have bookstore downtown that is a BAR. Wanna come? (I’m looking at you, Ash.) I’m […] The post Friday Flotsam appeared first on Bev Cooks ..read more

WELLLL I had a great post up, but it all vanished. So! here are the photos. I can’t remember what I said earlier, but it was a gas I tell you. A gas. Hope you enjoyed this post. Ha! Fennel and Parsley Salad Save Recipe Print Recipe Ingredients1 fennel bulb, trimmed, cored and thinly sliced […] The post Fennel and Parsley Salad appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrrrrrrrrrrrr!!! I’m taking a break from Poets to come chat. Also, a DOUBLE ALBUM? Of course Taylor did this to us. Of course. Does she not know what we can and cannot handle? Yes and yes. At first listen, it feels like an extension of You’re Losing Me. Which I’m 100% in for. I love […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Biscuits! But with buttermilk and cheddar cheese and chives, so yeah. This is that exact recipe you’ll whip out when you’re craving comfort, but springy. Every single brunch begs for these carbalicious discs. And see, we’ll go crazy with the cheese. (not cheese whiz though. name that song.) It feels like a biscuit kind of […] The post Cheddar and Chive Biscuits appeared first on Bev Cooks ..read more

So insanely easy you will NOT believe. This is always my goal for you. For us. For me. For the world. Simple, but with a punch. I do appreciate a good meditative project recipe from time to time. But it’s a Tuesday night, bro. I need this ish to come together pronto. Let us peepeth. […] The post BBQ Chicken and Rice Bowls appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrriiiiiii’m back!! (flotsam, that is. it’s been a long time. never mind.) Okay, I am desperate to know if any of you have ever been in an MLM. And let me be clear, this is not a diss! Not a criticism. I know for a tiny sliver of people, they’re actually lucrative and fit your […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […] The post Creamy Pappardelle with Peas and Prosciutto appeared first on Bev Cooks ..read more