Arabic Food Recipes
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Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
Arabic Food Recipes
2M ago
Today, we're delving into the incredible world of cloves. These aromatic spice buds not only enhance the flavors of our dishes but also offer a myriad of health benefits. Join us as we explore their versatile uses in cooking and unveil their remarkable health-promoting properties.
Culinary Uses of Cloves in Different Cooking Methods
Cloves are a versatile spice used in various culinary traditions around the world. They have a warm, sweet, and aromatic flavor that can add depth and complexity to dishes. Here are some common culinary uses of cloves in different cooking methods:
Whole Cl ..read more
Arabic Food Recipes
4M ago
Ingredients:
Vegetable oil (for sautéing)
(250 grams) of chopped onions
Cinnamon sticks, cardamom, cloves, and bay leaves
(15 grams) of chopped garlic
(40 grams) of tomato paste
(350 grams) of diced tomatoes
One tsp cumin
One tsp coriander
One tsp paprika
Half a tsp black pepper
Half a tsp turmeric
One fourth of a tsp each of cinnamon, cardamom, cloves, and ginger
One whole chicken, cut into pieces
Salt to taste
Hot peppers (optional)
Dried lemon (optional)
Two and a half cups of extra long grain basmati rice, washed and soaked for 20 minutes
Hot water
Instructions:
1. Heat a bit of vegetabl ..read more
Arabic Food Recipes
4M ago
Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing the seeds from the eggplant before mashing it up. Do that, and you’ll have a much different baba gannouj on your plate than you would otherwise. Use at least two eggplants, since removing the seeds reduces the amount of eggplant you have left to work with. Don’t skip the pomegranate seeds if at all possible; they add beautiful color to the dip and a delicious tart flavor too.
PREP: 5 minutes | COOK: 30 ..read more
Arabic Food Recipes
11M ago
Siniya – middle eastern meat and tahini casserole that usually made with lamb, but sometimes with beef. This dish is easy to make and very delicious.
Ingredients:
For the meat mixture:
1 lb (450g) ground beef/lamb or combination of the two
1 Eggplant
Salt to taste
Black pepper to taste
1-2 teaspoons Cumin
1 teaspoon Paprika
1/4 teaspoon Cinnamon (optional)
1/2 teaspoon Turmeric
1 teaspoon Sumac
1 tablespoon Parsley, chopped
1Chopped onion, fried until golden
For the tahini:
1/2 cup (125g) Raw tahini
1/2 cup (120ml) Water
2 tablespoons Lemon juice
For garnish:
Pa ..read more
Arabic Food Recipes
1y ago
Ingredients
4 tablespoons olive oil
1 pound boneless, skinless chicken breasts, thinly sliced
1 pint cherry tomatoes
1 cup marinated quartered artichoke hearts, such as from an olive bar, with about 1/4 cup of the marinade
1/2 cup marinated small pitted olives, such as from an olive bar
1/2 cup roasted red peppers, such as from an olive bar
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh parsley or 2 tablespoons lightly dried parsley, such as Gourmet Garden
1 bag frozen brown rice
Directions
1. Heat 2 tablespoons of the olive oil in ..read more
Arabic Food Recipes
1y ago
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Ingredients
2/3 cup white wine vinegar
1/2 onion, sliced thinly (about 1/2 cup)
1 tablespoon Kosher salt
1 teaspoon black peppercorns
1 teaspoon coriander seeds
5 large jalapenos, cut into 1/8-inch rounds
Directions
Special equipment: A heatproof 1-pint jar
Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, brin ..read more
Arabic Food Recipes
1y ago
These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized or larger flatbreads like small (12-inch) pizzas. To make ahead, fully bake thesfeha, cool completely, then wrap and freeze in freezer bags. Reheat the sfeha wrappedin foil to prevent them from drying out, at 300° F. Hold off on adding garnishesuntil just before serving.
Auther: Maureen Abood
INGREDIENTS
FOR THE DOUGH:
1 tablespoon active dry yeast
1 cup warm water (105° F), divided
3 cups unbleached, all-purpose flour
1 teaspoon kosher salt
1/4 cup extra ..read more
Arabic Food Recipes
1y ago
This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable platter with another layer of mouthwatering flavor.
INGREDIENTS
FOR THE VEGETABLES:
2 tablespoons neutral oil, such as canola or safflower
1 globe eggplant, sliced in ½-inch thick rounds
10 baby bell peppers, whole
2 zucchinis, sliced on the diagonal crosswise in ½-inch pieces
1 bunch asparagus, thicker variety if available
1 pound large button mushrooms
2 large sweet onions, cut in 1/2 inch slic ..read more
Arabic Food Recipes
1y ago
SERVINGS: 6 | AUTHOR: MAUREEN ABOOD
These beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts flavor through-and-through. Serve with a saucy Toum Garlic Sauce, Lebanese Vermicelli Rice and Grilled Vegetables.
INGREDIENTS
1/4 cup plain whole milk yogurt or laban
Juice of 2 lemons (1/4 cup)
1/4 cup extra virgin olive oil
8 cloves garlic, minced or grated
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cinnamon
1/2 teaspoon allsp ..read more
Arabic Food Recipes
1y ago
There's a must-know secret to making great tahini sauce and the answer is at your fingertips: ice cold water, an important ingredient to smooth out the naturally occurring seizing (clumping) that tahini does when mixed with liquids.
INGREDIENTS
1/2 cup tahini
Juice of 1 lemon
1/4 teaspoon granulated garlic powder (fresh minced garlic can also be used; sauce will not be perfectly smooth)
1/4 teaspoon salt
1/4 cup ice cold water, and more as needed
INSTRUCTIONS
Whisk the tahini with the lemon juice, garlic powder, and salt. The mixture will seize and become clumpy.
Add the ice cold water ..read more