Seasons And Suppers
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Hi! I'm Jennifer and I am cooking my way through the seasons in beautiful Muskoka, Ontario, Canada. Seasons and Suppers is my online food blog and cooking diary, where I get a chance to share what's cooking in my kitchen throughout the year.
Seasons And Suppers
2d ago
This coconut lime chicken combines boneless chicken pieces with a creamy coconut milk and lime sauce. Ready to enjoy in just 30 minutes! If you’re looking for a quick chicken dinner that is full of flavour, this coconut lime chicken fits the bill perfectly. You can start with boneless chicken thighs or boneless chicken breasts ..read more
Seasons And Suppers
6d ago
This sheet pan tomato orzo cooks entirely in the oven. With roasted red onion, red bell pepper and garlic, combined with canned plum tomatoes and feta cheese. A great side dish or meatless meal. This sheet pan tomato orzo is a fabulous side dish alongside a simple protein like grilled chicken or fish or it ..read more
Seasons And Suppers
1w ago
This cinnamon and sugar bread is perfect to enjoy any time of day. Made with sour cream for fabulous flavour and tender texture and then topped with a crunchy cinnamon topping. This cinnamon bread seems to hit the right notes any time of day! I love it as a cinnamon breakfast bread, but it’s also ..read more
Seasons And Suppers
1w ago
An easy and delicious crustless asparagus quiche that is perfect for brunch, lunch or a meatless main course. If you’re looking to embrace fresh asparagus season, look no further than this easy, crustless asparagus quiche. It’s perfect for brunch, lunch or a meatless dinner and is great for a low-carb quiche option. What you’ll need ..read more
Seasons And Suppers
2w ago
Move over chicken and pork! Salmon katsu is every bit as delicious and another tasty way to enjoy salmon. Serve with an easy homemade Tonkatsu sauce. If you’re like me, you’re always looking for different ways to enjoy salmon. This Salmon Katsu is just that! And while Katsu is often associated with chicken or pork ..read more
Seasons And Suppers
2w ago
This salmon quiche marries salmon with leeks, chives and Gruyere cheese. Enjoy this quiche with cooked salmon or try it with hot smoked salmon! If you need a special quiche for brunch or are just looking for a different way to enjoy salmon for dinner, this Salmon Quiche fits the bill perfectly. What you’ll need ..read more
Seasons And Suppers
3w ago
Traditional hot cross buns with raisins, currants and mixed peel. Topped with a flour and water cross pattern before baking. If you’re looking for a traditional hot cross bun recipe, this is it! These hot cross buns are British-style hot cross buns, where they have been traditional Easter buns for centuries. These hot crossed buns ..read more
Seasons And Suppers
3w ago
Classic Crème Brûlée with a touch of lemon! With the same silky smooth custard and crunchy sugar topping you expect, but with a wonderful flavour addition. Crème Brûlée has always been one of my favourite desserts and I love experimenting with flavours. Last year I made and loved this Maple Crème Brûlée. This year, it ..read more
Seasons And Suppers
1M ago
Delicious blackened Cajun chicken topped with homemade Cajun honey butter. Enjoy just the chicken and honey butter or make it a meal served over mashed potatoes and asparagus. If you’re looking for a special dinner recipe for two, this Cajun chicken with Cajun honey butter will certainly hit the mark! While it’s beautiful on the ..read more
Seasons And Suppers
1M ago
This cod piccata is a quick, easy and delicious way to enjoy cod. The cod is coated in seasoned flour, then pan-fried and served with a delicious garlic, butter, lemon and caper sauce. This cod piccata is just as easy and delicious as the chicken version. Cod is a lovely, sturdy fish that holds up ..read more