A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for. Pide is a boat-shaped flatbread made from a simple yeast dough, rolled or stretched into an elongated or round shape and then topped with a variety of ingredients before baking. Common toppings include minced meat (often lamb or beef), sausage, cheese, vegetables, and egg, which are seasoned with spices like sumac, paprika, and red pepper flakes. Pide is deeply integrated into Turkish culinary traditions. It’s not only a popular everyday meal but also ..read more

Scallops are delicious to eat, pretty to look at, and relatively easy to cook if you just follow a few simple rules. Chef RJ Yoakum weighs in on the most important steps to scallop success. What are the secrets to cooking scallops like you are a seasoned restaurant pro? Executive Chef RJ Yoakum of Georgie, an eclectic french restaurant in Dallas, shares a few simple tips on how to prep and cook scallops for a restaurant-worthy meal in the comfort of your home.  First, what are scallops? Scallops, similar to other bivalves like mussels, clams, and oysters, are filter feeders. They have the ..read more

In the heart of Mexico City’s chicest district, Las Alcobas stands as a beacon of warm hospitality for any luxury destination traveler. Tree-lined boulevards, Gucci storefronts, and an endless sprinkling of world-class dining are just a few of the details you should expect from Polanco, better known as Mexico City’s Rodeo Drive. And placed well within walking distance is Las Alcobas, one of the city’s most expensive, yet coziest hotels. Las Alcobas The city’s bustling streets seem to quickly disappear as soon as you step foot into Las Alcobas’ calming lobby. Complete with earthy hues and rotat ..read more

Chef Lisa Dahl teaches you how to impress your friends and family with one of her signature burger recipes. If you love roasted mushrooms and tangy, delicious truffle aioli, then this one’s for you.  Culinary powerhouse Lisa Dahl has pioneered the restaurant scene in Sedona for over twenty-five years. She is a true force of nature, with five restaurants under her chef’s coat. Chef Lisa passionately runs (with the help of many people) Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa, Mariposa, and Butterfly Burger, which we’ll highlight today with a recipe below.  The ..read more

Peperonata Pugliese con Capperi is a fabulous traditional Italian dish from Puglia – but versions of it exist across Italy – starring a sautéed mix of bell peppers, onions, capers and celery. And even as a side dish, it’s so colorful it easily becomes the main attraction at almost any dinner table. The peppers are first cleaned and chopped, then cooked slowly with onions and garlic to soften them up and bring out their natural sweetness. The capers add a some tang, and the celery contributes a subtle crunch. This almost stew-like dish is simmered gently to allow the flavors of the vegetables t ..read more

In the heart of London’s most regal district, lies the Mayfair Townhouse – a hotel that personifies the celebration of old style British luxury, and combines it with modern aesthetics and top class service. The Mayfair Townhouse consists of a series of 15 interconnected Georgian buildings on Half Moon Street – in the center of Mayfair – that have been renovated to house a most charming, quirky and welcoming little luxury hotel. Located near Green Park, it is conveniently positioned for those wanting to explore central London. Piccadilly is around the corner, and you’ll be able to stroll to Hyd ..read more

Acadia, a culinary destination where you can try Levantine cuisine; well-spiced shakshuka, a big pull-apart flat bread made for dipping, thick labne and much more.  Located minutes away from Lincoln Center, Acadia is a place to impress out-of-towners not only because of its interior and central location, but also because the dishes are good. Highlights include the house-baked Kubaneh, Yemeni pull-apart bread with za’atar and feta, Calsonehs, a Syrian-inspired baked pasta with kashkaval cheese, and Lamb Kofta Terra Cotta with tahini and Levantine vegetables. It also pays tribute to the bui ..read more

Discover the secrets of Italian dining, learn about regional dishes, wine and coffee culture, and how to navigate menus like a local. Walking into an Italian restaurant in Italy for the first time can feel both exhilarating and a little bit scary. The Italian dining experience can look like a carefully arranged and very internal performance to an outsider. From knowing when a double espresso is appropriate, to what the various headlines on the menu stand for, understanding some of the basic customs of dining in Italy will help you feel more confident on your trip – and give you an edge when it ..read more

A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers. This recipe comes from Chef José Luis Chavez at the Upper East Side’s Mission Ceviche. Trained in Peru, José Luis channels his spirit of culinary exploration with his Peruvian heritage. From its origins as a modest counter within a bustling food hall, Mission Ceviche has flourished into a celebrated establishment, distinguished by a star from Pete Wells and a mention in the Michelin Guide. The restaurant specializes in an array of cevic ..read more

Perfect for weekends, this dish combines crispy shredded potatoes with rich, homemade gravy and a perfectly fried egg. Good morning. To me, hash browns will always remind me of McDonald’s. Back then, I knew it was going to be a special day if I woke up early enough to grab a breakfast sandwich, orange juice, and a hash brown from the double golden arches. Now, my relationship with fast food is very different. I like my potatoes and hash browns a little more rustic. Hash browns, I’ve discovered, are incredibly easy to make as long as the prep work is done correctly. Rinse, repeat, and dry. Pota ..read more