Celiac.com 04/23/2024 - Picadillo is a Mexican-style hearty beef mixture that is easy to make, and sure to please most eaters. Picadillo is loaded with potatoes, carrots, and a roasted tomato-jalapeño sauce. You can serve it up in a number of ways, but stuffing it into some roasted Poblanos is our favorite way to go. The peppers also look gorgeous when laid out for presentation. Enjoy! Ingredients: 1 lb. ground beef 1 potato 1 carrot ¼ medium onion 2 garlic cloves 2 teaspoons chili powder (optional) 1 teaspoon cumin 1 teaspoon salt (plus more to taste) freshly cracked black pepper 1 cup stock ..read more

Celiac.com 04/18/2024 - Human gut microbiota contains many viruses, bacteria and fungi. Escherichia coli representatives are facultative anaerobic bacteria in the colon that play a crucial role in the metabolism of lactose, vitamin synthesis and immune system modulation. E. coli forms a biofilm on the epithelial cell surface of the intestine that can be modified by diet compounds, such as gluten, xylitol, lactose and probiotics. Researchers recently examined the impact of probiotic-derived Lactobacillus rhamnosus GG strain on non-pathogenic E. coli biofilm. They also also treated mono- and mul ..read more

Celiac.com 04/16/2024 - Scallops and bacon pair perfectly with white wine, shallots and baby spinach in this tasty, easy-to-make delight. Serve with your favorite toasted gluten-free bread to soak up the yummy broth. Indulge in a culinary symphony of flavors with this delightful recipe that brings together succulent scallops, crispy bacon, aromatic shallots, and vibrant baby spinach, all harmonized by a splash of white wine or chicken broth. The combination of these premium ingredients creates a savory broth that is perfect for savoring with your favorite toasted gluten-free bread. This dish n ..read more

Celiac.com 04/20/2024 - I was diagnosed with celiac disease in 2017. I've navigated a strict gluten-free diet ever since. The possibility of a cure continues to motivate researchers, but clinical trials for celiac disease often rely on gluten challenges, raising significant ethical concerns. This article explores the dilemma surrounding gluten challenges and argues for a shift in research focus toward developing alternative testing methods that accurately assess individual gluten tolerance while prioritizing patient well-being. On several occasions, I've been approached to participate in clini ..read more

Celiac.com 04/19/2024 - Living with celiac disease can be challenging, especially in circumstances where access to appropriate nutrition is limited. The plight of Muharrem Gelen, a victim of Turkey's political purges, highlights the additional struggles faced by people with this autoimmune condition. Celiac disease is characterized by an immune response triggered by consuming gluten, a protein found in wheat, barley, and rye. For those afflicted, consuming gluten can lead to damage in the small intestine, inhibiting nutrient absorption and causing a range of symptoms from digestive issues to w ..read more

Celiac.com 04/17/2024 - Maintaining optimal health involves ensuring that our bodies receive essential nutrients, including magnesium, a vital mineral crucial for various bodily functions. Magnesium deficiency can arise from various factors, including medical conditions like celiac disease, poor absorption, increased need, or excessive elimination. Understanding the signs, causes, and remedies for magnesium deficiency is essential for overall well-being. Identifying Magnesium Deficiency Symptoms Magnesium deficiency symptoms may initially manifest subtly, including muscle spasms, fatigue, decr ..read more

Celiac.com 04/16/2024 - The GIP technology has been a boon for our understanding of celiac disease and especially the frequency of inadvertent exposures, and their effects on intestinal recovery. GIP testing is currently in use in virtually all clinical trials for celiac therapeutics to monitor trial subjects and is the subject of dozens of scientific publications. Gluten Detect, the at-home version of the GIP test has allowed people with celiac disease the ability to self-monitor their gluten free dietary compliance to ensure they are not getting exposed to gluten inadvertently, and to provid ..read more

Celiac.com 04/12/2024 - In the heart of Wales, near the iconic Pembroke Castle, lies a notable pizzeria. Giovanni Recchia, the mastermind behind the acclaimed Gio Recchia Pizza Contemporania, has recently earned international recognition for his exceptional gluten-free pizza creation. Giovanni's journey to culinary stardom reached new heights when he participated in the prestigious Campionato del Mondo di Pizza, the renowned Pizza World Championships held in Rimini, Italy. Competing against hundreds of talented pizza makers from around the globe, Giovanni secured second place in the gluten-fre ..read more

Celiac.com 04/13/2024 - In recent legal proceedings, a Biden-appointed judge made a significant decision that could impact the way prisoners receive medical care, particularly concerning dietary needs. The case in question, Phoenix v Amonette, shed light on the challenges faced by prisoners with specific medical conditions, such as celiac disease. Judge Toby Heytens, nominated to the Fourth Circuit court of appeals, rendered a decision that overturned a lower court ruling, providing prisoners with an opportunity to prove their claims of constitutional and statutory rights violations. The Phoen ..read more

Celiac.com 04/10/2024 - This refreshing salad captures the essence of Spring with its vibrant colors, delightful flavors, and nourishing ingredients. This gluten-free salad is not only a feast for the senses but also a nutritious addition to your springtime menu. Packed with a variety of textures and wholesome ingredients like maple, nuts, seeds, blueberries, and creamy goat cheese, this salad is a perfect blend of sweet and savory, making it a delightful treat for your taste buds. Let's dive into this deliciously sweet salad and savor the goodness of spring in every bite. This is a simple, de ..read more