
The Lemon Bowl Blog
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Liz shares delicious recipes that use real whole foods that are easy to make, big on flavor, and good for you, by using real ingredients with an emphasis on seasonality. Get the healthy recipes that taste delicious at The Lemon Bowl.
The Lemon Bowl Blog
1w ago
Slow Cooker Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch. It probably isn’t a huge surprise that my husband who was born and raised in Boston adores baked beans, along with hermit cookie bars and baked scallops with panko. Of
SEE THE RECIPE : Slow Cooker Boston Baked Beans ..read more
The Lemon Bowl Blog
2w ago
Made with fresh blueberries and creamy yogurt, this moist and delicious blueberry yogurt bread is ideal for breakfast, snacking or even dessert. Ideal for prepping ahead or stashing in the freezer for another day. With school back in session after winter break, are you in need for a quick breakfast that is still healthy and
SEE THE RECIPE : Blueberry Yogurt Bread ..read more
The Lemon Bowl Blog
2w ago
Chicken broth is slowly steeped with cinnamon, cloves, ginger, and other Asian pantry staples then poured over rice noodles and topped with shredded chicken in this Slow Cooker Pho-Inspired Chicken Soup. This recipe represents everything I love at dinnertime: slow cooker recipes, chicken recipes, and Asian-inspired recipes. My Slow Cooker Pho-Inspired Chicken Soup is the
SEE THE RECIPE : Slow Cooker Pho-Inspired Chicken Soup ..read more
The Lemon Bowl Blog
2w ago
This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice. Growing up, my parents would take us on a day trip to Nogales, Mexico located an hour and a half south of Tucson. From the minute we crossed the border, the smell of
SEE THE RECIPE : Mexican Chicken Pozole Soup ..read more
The Lemon Bowl Blog
3w ago
Fun for the whole family, transform your favorite ice cream treat into a healthy 5-ingredient breakfast with these Yogurt Banana Splits with Muesli. Breakfast is the most important meal of the day, but unfortunately it is a meal many people skip. We strive to make breakfast both easy and fun in my house, to make
SEE THE RECIPE : Yogurt Banana Splits with Muesli ..read more
The Lemon Bowl Blog
3w ago
A lighter version of the Italian classic, this turkey bolognese zucchini pasta has all of the rich, meaty flavors you crave served over a bed of guilt-free noodles. A family friendly recipe, this high protein dinner is naturally gluten free. I’m always getting inspired by my fellow food bloggers. Most recently, I took inspiration from
SEE THE RECIPE : Turkey Bolognese Zucchini Pasta ..read more
The Lemon Bowl Blog
1M ago
Pasta with beans, or Minestrone Soup, is great for summers and a hearty winter comfort dish. This is a budget friendly meal that as my Aunt Dolly would say, “sticks to your ribs.” This dish has fed a cold and kept families satisfied for many generations. While many people are adding healthy eating to their
SEE THE RECIPE : Minestrone Soup ..read more
The Lemon Bowl Blog
1M ago
A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw. But as it turns out, coleslaw recipes can actually be quite flavorful! I’ve come up with a couple variations, like my Easy Cabbage Coleslaw with
SEE THE RECIPE : Spicy Asian Coleslaw ..read more
The Lemon Bowl Blog
1M ago
This fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if I said I only crave soup during the cold winter months because truth be told, I make and eat soup all year round. Especially ethnic soups like Chicken Tortilla Soup with Hominy, Vietnamese Shrimp Pho, and my
SEE THE RECIPE : Asian Noodle Soup with Shrimp and Wontons ..read more
The Lemon Bowl Blog
1M ago
The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto Rico and is made with silver rum, coconut cream, and fresh pineapple juice. While it may be cold and snowy currently here in Michigan, I’m dreaming of warmer, sunnier days, like when I recently
SEE THE RECIPE : The Original Piña Colada Recipe ..read more