Historical Italian Cooking on Feedspot

Historical Italian Cooking

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Italian cooking throughout the centuries, starting from the Ancient Roman period, crossing the Middle Ages and Renaissance.

Ancient Greek Mattyes - Chicken Stew with Fried Pasta

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Medieval Pork and Leek Stew

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1w ago

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Wild Garlic (Allium Vineale)

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2w ago

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Ancient Roman Pasta – Catillum Ornatum

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Medieval Meat Ravioli

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Ancient Roman Pork Shank with Conditum

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Medieval Peasant's Meal - Farro and Fava Bean Bread with Radish Salad

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Puls Tractogalata - Ancient Roman Pasta with Lamb

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Medieval Lasagna with Walnuts - A Lenten Recipe

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Kyboi – Ancient Sicilian Bread Rolls (4th century BCE)

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