Hospitality Innovation Planet - HIP Madrid
Hospitality Innovation Planet - HIP Madrid
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"Un negocio debe estar constantemente reciclándose" con Baldomero Gas de Bodegas Mezquita #HIP2024
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3w ago
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Enamorar al cliente con Carlos Galán, CEO de Grupo la Mision, en #HIP2024
Hospitality Innovation Planet - HIP Madrid
by Hospitality Innovation Planet - HIP Madrid
3w ago
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La evolución de la panadería sin gluten, con Víctor Manuel Villajos, en #HIP2024
Hospitality Innovation Planet - HIP Madrid
by Hospitality Innovation Planet - HIP Madrid
3w ago
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"Consistency is the key to success": Matteo Casone de La Glace Alain Ducase en #HIP2024
Hospitality Innovation Planet - HIP Madrid
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1M ago
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Grupo Redbar da servicio las 24h. Descubre más con su fundador, Felipe Alayeto, en #HIP2024
Hospitality Innovation Planet - HIP Madrid
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1M ago
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Squadra Pizza Lab, pizzas cuadradas de calidad y su perspectiva del delivery, en #HIP2024
Hospitality Innovation Planet - HIP Madrid
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1M ago
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"Nuestra apuesta por el producto local nos diferencia" Martina Puigvert, Chef Les Cols (2* Michelin)
Hospitality Innovation Planet - HIP Madrid
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1M ago
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"HIP es clave para mejorar la competitividad de la hostelería": Manuel Bueno, Director de #HIP2024
Hospitality Innovation Planet - HIP Madrid
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1M ago
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"Un buen producto no necesita marca": Entrevista a Pablo Pérdigo de Putos Modernos en #HIP2024
Hospitality Innovation Planet - HIP Madrid
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1M ago
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UMusic Hotels, una experiencia 360 de lujo. Entrevista a Raúl Palomo, Director General en #HIP2024
Hospitality Innovation Planet - HIP Madrid
by Hospitality Innovation Planet - HIP Madrid
1M ago
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