Food Science & Travelling
Food Science & Travelling
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Mode of Food Spoilage (FST): (In English) Lecture:54
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Mode of Food Spoilage (FST): (In Urdu) Lecture:54
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Classification of Foods on the basis of pH value (FST): (In English) Lecture:53
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Classification of Foods on the basis of pH value (FST): (In Urdu) Lecture:53
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Classification of Foods on the basis of Perishability (FST): (In English) Lecture:52
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Classification of Foods on the basis of Perishability (FST): (In Urdu) Lecture:52
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Classification of Foods (In English): (In English) Lecture:51
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Classification of Foods (FST): (In Urdu) Lecture:51
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Food Constituents (FST): Iodine (In English) Lecture:50
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Food Constituents (FST): Iodine (In Urdu) Lecture:50
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