Top 5 Rosemary Recipes For ANZAC Day
Not Quite Nigella
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13h ago
If you're putting together a meal to commemorate Anzac Day then I've got some delicious rosemary recipes for you. From the simplicity of rosemary-roasted pork to succulent lamb ribs infused with orange and ginger, each recipe offers delicious simplicity. Don't miss out on the crispy perfection of garlic butter rosemary potatoes or a puffy potato rosemary focaccia. Finally indulge in an ANZAC biscuit cake, a delicious cake reminiscent of the beloved biscuit ..read more
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Thai Tea and Treats: Khamwan's Colourful Concoctions in Enmore
Not Quite Nigella
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13h ago
Khamwan Thai dessert on Enmore Road serves up a small but delicious range of Thai desserts and is a business run by two sisters Pat and Aae. Pop in for a mango sticky rice or their signature Ruam Mit dessert or just a Thai milk tea or lemon tea ..read more
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Lusciously Tender & Flavoursome: The Ultimate Slow Cooked Lamb Shoulder
Not Quite Nigella
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3d ago
This slow cooked lamb shoulder with rosemary, garlic and preserved lemon is the perfect easy meal. Tender lamb is slow cooked for 4 hours and then served with crispy, golden potatoes. And you only need around 15 minutes prep for this lamb roast! If you're wondering what to serve at an ANZAC Day lunch then please give this delicious lamb shoulder a try. This is a pushy recipe Dear Reader ..read more
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Morena Rebooted: A Journey Through Latin America in Sydney's CBD
Not Quite Nigella
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3d ago
Remember Morena, the Peruvian restaurant in Surry Hills by Peruvian chef Alejandro Saravia from over a decade ago? Well, Morena is back but it's different. Located at The Fullerton Hotel at 1 Martin Place in Sydney's CBD it focuses on polished Latin American cuisine from Peru, Chile, Venezuela, Bolivia, Brazil, Ecuador, Mexico, Argentina, Cuba and Colombia. Come along as we see what it's like ..read more
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Room with THE View: Marriott Waikiki Hawaii
Not Quite Nigella
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5d ago
The Marriott Waikiki Hotel is perched right along the beachside of Waikiki. Towering high at 33 floors the enormous hotel has 1310 rooms in two towers. Find out which rooms have the ultimate view of Waikiki Beach and find out how you can make the most of your stay there ..read more
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Top 5 Healthy Sweet Potato Recipes
Not Quite Nigella
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1w ago
If you've got sweet potatoes growing in your garden, chances are they're going wild at the moment! So here are some healthy sweet potato recipes for you to get more vegetables in your diet. From sweet potato nachos, to a roasted sweet potato salad to sweet potato "Hokkien" noodles. Or try the most moreish sweet potato and kale salad or sip a sweet potato latte ..read more
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Antarctica Diary Day 1: Boarding Our Antarctic Cruise
Not Quite Nigella
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1w ago
There are a few different cruising options when it comes to visiting Antarctica. You can go on the big cruise ships that carry thousands of people where you just take in the views from the ship or you can also explore Antarctica on expedition ships. These smaller expedition vessels allow you to set foot on the Antarctic Peninsula and have excursions via zodiac boat and get closer up to penguins, seals and whales. Take a deep look what an expedition cruise ship looks like as we board our Antarctic cruise ..read more
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A Taste of Persia: Kuku Sabzi Persian Herb Baked Omelette
Not Quite Nigella
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1w ago
If you love omelettes or frittatas then you will love Kuku Sabzi, an absolutely delicious Persian herb omelette or frittata. Made with a generous amount of herbs (three bunches worth of parsley, coriander and dill!) and enriched with barberries or cranberries and toasted walnuts this bright green baked omelette is one of the most delicious omelettes you will EVER eat! This is a pushy recipe Dear Reader ..read more
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Kinx Cafe: Bankstown's Hidden Gem for Foodies
Not Quite Nigella
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1w ago
Kinx is a cafe in Bankstown with a range of modern Asian breakfasts, brunches and lunches with their very creative spin on cafe favourites as well as a range of delicious drinks. Known as the yellow shop on Chapel Road it is a little oasis in the middle of Bankstown ..read more
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From Lisbon with Love: Recreating the Famous Portuguese Clams or Amêijoas à Bulhão Pato
Not Quite Nigella
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1w ago
These Portuguese clams in white wine sauce are one of the most ubiquitous dishes when visiting Portugal, especially along the coastal areas. These succulent clams are cooked in the simplest sauce of dry white wine, garlic, extra virgin olive oil, lemon and butter and cook in less than 10 minutes. Pairthem with bread and you have the makings of a wonderful meal reminiscent of holidays in Lisbon and the Algarve in Portugal. If you love clams and pipis this is a pushy recipe Dear Reader ..read more
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