Bajawa Coffee farmers Bajawa Coffee, originating from the Bajawa region on the island of Flores, East Nusa Tenggara, has captured the hearts of coffee enthusiasts worldwide. With its rich history and unique characteristics, let’s delve deeper into this coffee that thrives in the highlands between Mount Ebulobo and Mount Inerie.Origin and History Bajawa Coffee has been cultivated for generations and preserved by the local community. The Bajawa region, located in the Ngada Regency, provides an ideal environment for coffee cultivation. The volcanic soil in this area supports organic cof ..read more

Joss Coffee. Photo by See Coffees In the bustling streets of Jogja lies a culinary gem that whispers tales of tradition and innovation: Joss Coffee. Imagine this - a steaming cup of coffee, kissed by the warmth of charcoal, unleashing a symphony of 'joosss' as it blends with the rich brew. But how did this intriguing concoction come to be? Let's embark on a journey through time and taste buds to uncover the secrets behind Jogja's beloved Joss Coffee.Unraveling the Origins: Legend has it that Joss Coffee found its roots in the creative genius of Angkringan Lik Man back in 1968. Pictur ..read more

Indonesian Coffee Coffee is a beverage that holds a special place in the hearts of many people worldwide. In Indonesia, coffee is not just a drink but also a part of a rich cultural heritage. Indonesian coffee is renowned as one of the best globally, with diverse flavors and aromas that make it unique. Besides its delightful taste, Indonesian coffee also has positive impacts on health.Indonesian Coffee: Rich in Varieties and Culture Indonesia is recognized as one of the largest coffee producers globally, with excellent varieties such as Arabica and Robusta. Various regions in Indones ..read more

Ciwidey Coffee In the enchanting landscapes of Kabupaten Bandung (Bandung District), where the rich aroma of coffee weaves through the air, a hidden gem emerges – Ciwidey coffee, one of the finest treasures in Indonesia. In the heart of this region lies Kampung Batu Lulumpang, Desa Lebak Muncang, Kecamatan Ciwidey, Kabupaten Bandung, where the majority of residents are dedicated coffee farmers. Asep, a 31-year-old coffee farmer from Ciwidey, reflects on the days when their beans were shipped to Medan without any distinct brand. "Back then, not many knew about West Java coffee; it was ..read more

Coffee and Religion The Intricate Connection Between Coffee and Religion Coffee, a beverage that has become an integral part of daily life for many around the world, holds a powerful allure not only in terms of taste but also in cultural and religious aspects. In this article, we will delve into various examples of the relationship between coffee and belief systems or religions practiced by communities across the globe. Coffee Rituals in Religious Beliefs 1. Islam and Coffee In the world of Islam, coffee holds a special place. This beverage is known as "qahwah" and was introduced in ..read more

the best Indonesia coffees The Best Indonesian Coffee Indonesia, a powerhouse in global coffee production, boasts an array of islands renowned for their coffee. The Indonesian coffee landscape is diverse, with numerous esteemed brands representing various regions. Navigating this rich tapestry of flavors can be a daunting task for any coffee enthusiast. The Pinnacle Selection: 9 Exquisite Indonesian Coffees To assist you on this aromatic journey, we've curated a list of the finest Indonesian coffees, each hailing from different islands across this vast archipelago. While we extol the ..read more

Robusta Coffee The Robusta Revelation: Unraveling the Bold World of Robusta Coffee If you're a coffee enthusiast on the lookout for a brew that packs a punch, look no further than Robusta coffee.  Robusta coffee, scientifically labeled Coffea canephora, emerges as a powerhouse among coffee bean species, standing alongside the more delicate Arabica variety. Hailing from Central and West Africa, Robusta beans boast a distinctive flavor profile, marked by a robust, bitter taste with subtle woody undertones. Robusta vs. Arabica: A Caffeine Showdown Robusta coffee takes the lead with ..read more

Bahenap Coffee Borneo Coffee sensation Bahenap Coffee is the pride of West Kalimantan! This unique brew boasts the exotic Heart of Borneo (HoB) flavor that you won't find anywhere else in the world. So, what makes Bahenap coffee truly special? Here's what we've discovered about this remarkable coffee. Bahenap coffee is allowed to flourish within the forests of Kalimantan, in the region known as the Heart of Borneo, precisely in Bahenap Village, Kapuas Hulu Regency, about 1000 kilometers from the capital of West Kalimantan Province. Although it originates from the robusta variety, whi ..read more

Javanese coffee watercolor painting. by See Coffees Unraveling the Mystery of Java Coffee Seeds Have you ever wondered where the seeds of the coffee beans that now thrive in coffee plantations worldwide, including major coffee-producing nations like Central and South America, and the Caribbean Islands, including Mexico, actually originated from? Is it true that these seeds trace their roots back to Java Island? Let's explore some historical facts. In an interview conducted by Tempo journalist with Prawoto Indarto, the author of "The Road to Java Coffee," at the Jagongan Ngopi Neng ..read more

modern Kahayya coffee Kahayya Coffee, Coffee from Sulawesi Island In the heart of Desa Kahayya lies a treasure named Kopi Kahayya, tended to with utmost care by dedicated coffee farmers. This haven boasts two distinct varieties: the elegant Arabica and the robust Robusta. Harvested only when the beans reach perfect maturity, they undergo a traditional roasting process before being meticulously ground into a fine powder, awaiting packaging in various sizes. From Obscurity to National Acclaim Once an obscure, overlooked village, Desa Kahayya has risen to national prominence, all thanks ..read more