New Food Magazine » Meat & Poultry
0 FOLLOWERS
New Food Magazine » Meat & Poultry
5d ago
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues ..read more
New Food Magazine » Meat & Poultry
5d ago
KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities ..read more
New Food Magazine » Meat & Poultry
2w ago
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities ..read more
New Food Magazine » Meat & Poultry
3w ago
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive ..read more
New Food Magazine » Meat & Poultry
1M ago
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers ..read more
New Food Magazine » Meat & Poultry
2M ago
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness ..read more
New Food Magazine » Meat & Poultry
2M ago
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains ..read more
New Food Magazine » Meat & Poultry
2M ago
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here ..read more
New Food Magazine » Meat & Poultry
2M ago
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further ..read more
New Food Magazine » Meat & Poultry
2M ago
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat ..read more