Soft chickpeas and fluffy fragrant rice, Chana pulao is a delicious Indian and Pakistani rice dish. It's perfect for those days when you want to put the least effort into cooking but still want something delicious that your family will enjoy. Children especially love this rice. I love making this because it's a one-pot recipe, that makes my home smell delicious! Though there are many pulao recipes, for example, Matar Pulao, Chicken Pulao, or Keema Pulao, this Chana pulao recipe is one of my family's favourites. Read on to find out how I make this simple and easy-to-follow recipe! Chana Pulao w ..read more

Chicken karahi is one of those basic, staple recipes that every family enjoys! It is a delicious, tomatoey, tangy, and aromatic chicken gravy. The chicken is tender, and the gravy is thick—just as I like it. When an Asian family member asks, 'What's for dinner?' and the answer is chicken karahi, everyone is happy! My basic yet authentic 30-minute recipe will leave you shocked! In fact, it's so good that you will serve it at your next dinner party. Equally important, it's so easy that a beginner cook, student, or someone who doesn't even like to cook can make it, too! About Chicken Karahi Chic ..read more

If I were to list a single ingredient used in every Indian recipe, ginger garlic paste is that ingredient! Ginger garlic paste is a key ingredient for cooking meat, vegetables, or deals. And most Asians use it quite freely. In this blog post, you will learn how easy it is to make and store this paste at home! You don't need to run to the store to grab a jar of the paste. Just make it at home and keep it in the fridge. And you have clean and hygienic paste available at all times! Read on to learn how simple this recipe is. You will never use store-bought paste again! About Ginger Garlic Paste G ..read more

Indian spices are the key ingredients for the delicious Butter chicken, mouthwatering Tikka masala, and finger-licking Vindaloo from your favorite Indian takeout restaurant. Where would Indian cuisine be without the authentic spices of their homeland? Spices add the tarka to any meal! Without spices, your food would be bland and tasteless. So, let's just say that Indian spices are to Indian cuisine what water is to fish! If you want to increase your knowledge of common Indian spices and their use, read on! [feast_advanced_jump_to] Red Chilli Powder Red chili powder is the most readily availa ..read more

Beef burgers are juicy, tender, and delicious! The beef burger patty is flavoured with simple ingredients and fried to perfection. When it comes to easy yet delicious meals, these beef burgers are at the top of the list. In my beef burger recipe, you will learn all the tips and tricks to make the juiciest beef burger at home! It's such an easy recipe, even your children will be able to make these burgers. Keep reading to discover how easy it is to make this popular fast-food item at home. About Beef Burgers When cooked right, beef burgers are juicy and succulent. They are always fried or gril ..read more

Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora. The aloo pakora or potato fritter is a favourite street-side snack in India and Pakistan. Follow my easy, quick, and detailed recipe for the perfect golden crisp aloo pakoras. This delicious snack will become your new family favourite! Whether it's movie night, a simple lunch, or a quick tea-time treat, you will make this aloo bajji several times! Aloo pakora is one ..read more

Crispy, crunchy, deep-fried goodness! Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine. With my easy-to-follow and simple recipe, you can make these delicious nuggets bursting with flavor at home. My detailed, step-by-step recipe will let you impress your family with your cooking skills. About Vegetable Pakora People of all ages enjoy vegetable pakoras. From adults to children, everyone loves these fritters! A smooth gram f ..read more

Are you one of those people who DOESN'T like Bhindi because of its slimy, slippery texture? Well, you are in for a surprise! My uniquely easy Bhindi gosht recipe is for you! In this recipe, you will learn how to cut, fry, and prepare a perfect Bhindi and mutton curry, leaving you licking your fingers. You can cook bhindi in more ways than one, making it a versatile vegetable. It's one of those veggies that pairs very well with meat but stands out on its own, too. I love having bhindi on my weekly menu. It is delicious, and healthy, and everyone loves it! Bhindi gosht ( okra/lady fingers )cook ..read more

The shami kebab is definitely the king when it comes to Pakistani and Indian kebabs. You can find this delicious and soft kebab in most Desi freezers. The urge to always have a dozen or more kababs stashed in your freezer is a sign that you come from a Desi family. But why are these kababs so famous? Why do most Indian and Pakistani households revere them so much? They are extremely versatile! Don't have any protein to make a sandwich? Shami kababs are the answer! They make a scrumptious and nutritious sandwich filler. Unsure about what to cook for lunch? Kebabs and paratha! The absolute GOAT ..read more

Mouthwatering chicken corn soup! What more could you ask for on a cold winter night? Chicken corn soup is a healthy and hearty dish. Learn how to make chicken soup with corns from scratch with my simple recipe and detailed pictures of each step. What's more, you don't have to be a pro home chef to do it. Nothing can beat a steaming hot bowl of chicken corn soup during the winter months. It is an undeniably beloved Indo-Chinese appetizer in most Asian countries. Furthermore, you can find it in almost all restaurants, street-side cafes, or specialized Chinese food carts. With my tried and tested ..read more