Right in front of the landmark commercial facility SHIBUYA109, and just a short walk from Shibuya Station in Tokyo, you’ll find “Hakata Jidori Fukuei Kumiai Shibuya.” This restaurant offers a variety of dishes made with carefully selected chicken. The spacious interior, boasting 107 seats, is adorned with bamboo and pine, creating a serene Japanese garden-like atmosphere. The restaurant also features 20 private rooms where diners can enjoy their meal in a relaxed, private setting. Interior of Hakata Jidori Fukuei Kumiai Shibuya In these charming rooms, diners can savor various dishes made ..read more

The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts. As the clock approaches the 6:00 PM opening time, the phone at YAKITORI MOE rings almost non-stop with reservation requests. Those lucky enough to secure a spot come for the delicious yakitori that lets the ..read more

In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax included) Popular Fukuoka restaurant brings live cooking to Shibuya This is the first Tokyo location of the Fukuoka-based Hamburger Steak and Omurice Shop Ikura, which specializes in ..read more

Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for delectable uni dishes! Index 1. Fresh uni prepared just the way you like it in Shinjuku: ITAMAE SUSHI 2. Rich and creamy uni pasta in Roppongi: #uni Seafood 3. Uni and wagyu in Shibuya?! Yakiniku ZENIBA 4. Uni paradise in Roppongi: UNHIOLIC 5. A hands-on experience ..read more

When traveling in Japan, be mindful of local rules and manners when riding trains and buses. Here’s what to expect: Index 1. Before boarding 1.1. Walking 1.2. Waiting 1.3. Boarding trains 1.4. Boarding buses 1.5. Women-only cars 2. While Riding 2.1. Space 2.2. Noise 2.3. Eating and drinking 2.4. Coughing and sneezing 2.5. Unobstructed access Before boarding Walking When you’re in the train station and on the platform, don’t use a smartphone, mobile gaming device or any other portable device while you’re on the move. Moreover, if you’re dragging a suitcase behind you, be mindful of ot ..read more

French toast is loved around the world, but in Japan, it’s quite a different treat. Known for its lavish toppings and fluffy texture, Japanese French toast has a charm all its own. “Ivorish” in Shibuya is a hotspot for this delightful dish, drawing in people from all nations. Special bread used for Ivorish’s French toast Ivorish boasts a colorful and generous menu, loaded with fruit-topped French toast creations. The star of their French toast is the bread itself. Ivorish uses a specially developed bread that soaks up the egg mixture just right. After grilling both sides, the toast gets a d ..read more

Located in the Akasaka neighborhood of Tokyo, “Ramen Honma” is a ramen shop that takes pride in its exquisite soup, meticulously crafted from high-quality ingredients without the use of artificial additives. “Shrimp Wonton Noodles”: a perfect match with salt broth At Ramen Honma, you can choose between two types of broth for all ramen dishes: salt and soy sauce. If you prefer the salt broth, we recommend the “Shrimp Wonton Noodles.” “海老雲吞麺（５個入り）,” Shrimp Wonton Noodles (5 pieces) 1,680 JPY (tax included) The base broth is made by simmering beef, pork, and chicken bones with nearly ten type ..read more

“Bouya Horumonkan Uenorokuchōme” (hereafter referred to as “Bouya Horumonkan”), a yakiniku restaurant in Ueno, is so popular that most seats are filled as soon as it opens for business. Nearly half the customers visiting the restaurant are international tourists. The reason for its popularity is the high-quality wagyū beef available at reasonable prices, explaining why it’s almost always fully booked! The wagyu assortment platter at Bouya Horumonkan is a must-order! Many diners who visit the restaurant order the wagyu assortment platter. By sampling and comparing different cuts, including le ..read more

For anime fans traveling to Japan, there’s a must-visit shrine in the Yotsuya neighborhood of Tokyo. Suga Shrine is the real-life model for a crucial scene in Makoto Shinkai’s anime film Your Name. The Otokozaka stairs at Suga Shrine also appear in the film’s poster. Otokozaka stairs: a constant photo hotspot for visitors to Suga Shrine Due to the film’s global success, the shrine attracts visitors not only from Japan but from all over the world. Especially popular are the Otokozaka stairs (sometimes introduced outside of Japan as “otokodan”) at the entrance of Suga Shrine, a favorite photo s ..read more

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Index 1. Classic omurice served to perfection in Ueno Station: Sandaime Taimeiken 2. Fluffy omurice for cheese lovers near Tokyo Station: Picoti Picota 3. Delicious omurice menu with unique toppings in Shinjuku: Kanda Tamagoken 4. Perfect overflowing omurice an ..read more