Kanda Myojin: Known for Collabs with Love Live! and Other Anime, This Tokyo Shrine Fuses Tradition and Modernity
Umami bites
by Xavier-Benjamin
1d ago
Kanda Myōjin, also known as Kanda Shrine, is a historic landmark located within walking distance from Ochanomizu and Akihabara Stations in Tokyo. Revered as a guardian presence in Tokyo, it has a deep history and offers numerous blessings to its visitors. The deities enshrined there serve as the tutelary ujigami (regional guardian deities) for many areas, including Kanda, Nihonbashi, and Akihabara. This long-standing history is a testament to the shrine’s importance and the various benefits it provides. At Kanda Myojin, visitors can seek blessings for business prosperity, matchmaking, and pro ..read more
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Tempura Hisago Akihabara UDX Serves up Must-Try Tempura in Tokyo With an Unbelievable Sauce!
Umami bites
by Big Neko
1w ago
Tempura specialty restaurant “Tempura Hisago” has a history surpassing 100 years since its establishment in Japan’s Taisho era. At the Akihabara UDX branch of Tempura Hisago, you can enjoy the taste of this long-standing establishment at a reasonable price! Tempura Hisago’s special sauce that has been passed down for many years Akihabara is an area always bustling with many people, both on weekdays and weekends. Tempura Hisago, which is visited by many international tourists, offers menus in Japanese, English, Chinese, and Korean. The dishes on the menu are also diverse, featuring tempura as ..read more
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Exploring Asakusa’s Iconic Sensō-Ji Temple! Best Times to Visit and How to Get Good Luck Charms at This Tokyo Landmark!
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by Big Neko
1w ago
Sensō-ji Temple, formally known as Kinryūzan Sensō-ji, is not only a major tourist attraction in Tokyo but is considered one of the most iconic sights representing Japan. Throughout its long history, Senso-ji has repeatedly suffered damage from fire and earthquakes. However, each time the local people have joined forces to rebuild and revive it, allowing the temple to stand guard over Asakusa to this day. The Kaminarimon “Thunder Gate” at Senso-ji’s entrance is a hugely popular photo spot The Kaminarimon (“Thunder Gate” in Japanese) serves as the temple’s entrance and is an iconic symbol of A ..read more
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“Uohama Roppongi”: Sensational Seafood and Menu Variety at A Unique Tokyo Restaurant Open Until 5 AM
Umami bites
by Xavier-Benjamin
1w ago
In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll introduce four noteworthy dishes particularly recommended by the Umami bites editorial team. Packed with umami: “Rich Sea Urchin Ramen” “濃厚ウニらーめん,” Rich Sea Urchin Ramen 1,099 JPY (tax included) Rich Sea Urchin R ..read more
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Tokyo’s Tempura Hisago Ōsaki: Where Luxurious Wagyu Beef and Lobster Tempura Pairs with Fine Wines
Umami bites
by Xavier-Benjamin
1w ago
Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll from Ōsaki Station in Tokyo. The restaurant showcases an elevated tempura experience, featuring both traditional dishes and innovative tempura bowls using hi ..read more
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More Than Just Grilled Meat: Tokyo’s Roppongi Yakiniku Kintan Elevates Lunch with Foie Gras, Ramen and Other Delights
Umami bites
by Xavier-Benjamin
3w ago
At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine. At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus. A dream menu of yakiniku and ramen The lunch menu at Roppongi Yakiniku Kintan, crafted around the concept of “a slightly extravagant moment,” includes a main dish, salad, soup, and a dessert that changes daily. In addition, you ..read more
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Kyushu Jangara World-Famous Ramen in Akihabara Are the Tokyo Noodles You’ll Never Get Tire Of Lining up For
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by Big Neko
1M ago
“Kyushu Jangara,” a ramen restaurant with multiple locations centered in Tokyo, has its flagship store in Akihabara. The Kyushu Jangara main branch has been boasting strong popularity as a representative ramen shop of Akihabara for many years, even appearing in Japanese anime and manga. KYUSHU JANGARA AKIHABARA-HONTEN’s exterior One of the main attractions of Kyushu Jangara is their refined and elegant tonkotsu (pork bone broth) soup, which is rich in flavor. Their ramen bowls are also generously topped with specialty dishes and ingredients from the Kyūshū region, offering a satisfyingly he ..read more
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KINKA sushi bar izakaya Roppongi: Tokyo Embraces an Overseas Favorite Famous For Fabulous Blow-Torched Sushi
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by Xavier-Benjamin
1M ago
“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating people of all nationalities and ages. “アブリシャス12貫,” ABURICIOUS 12pc 2,790 JPY (tax included) A lineup of popular sushi! “ABURICIOUS 12 pieces” The “ABURICIOUS 12 pieces” at KINKA sushi bar izakay ..read more
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Uni Enthusiasts Unite! UNIHOLIC in Roppongi, Tokyo, is The Premiere Dining Spot for Exquisite Sea Urchin Cuisine
Umami bites
by Xavier-Benjamin
1M ago
Just a short walk from Roppongi Station, you’ll find a restaurant offering a paradise for lovers of sea urchin, or uni, as it’s known in Japanese. At the aptly named “UNIHOLIC,” diners can enjoy a delightful time savoring sea urchin sashimi and various original sea urchin dishes, indulging in uni to their heart’s content. This luxurious uni and salmon roe claypot rice dish will send your tastebuds to flavor heaven As indicated in UNIHOLIC’s menu, the restaurant ranks the “UNI Level” of their dishes from 1 to 5 based on how lavishly they feature their star ingredient. Of course, true uni fans ..read more
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Find Out Why Tokyo Jangara’s Tonkotsu Ramen Is Some of the Best Ueno Has to Offer
Umami bites
by Big Neko
1M ago
Tonkotsu, made from pork bone, is a classic ramen soup known for its milky white color and creamy texture. Tonkotsu soup is commonly used in the Kyūshū region, the southwesternmost of Japan’s main islands. However, it’s enjoyed all throughout Japan and has an enduring popularity. Located right inside Ueno Station, “Tokyo Jangara ecute Ueno” (hereafter referred to as “Tokyo Jangara”), is a popular restaurant where you can enjoy a bowl of tonkotsu ramen, a specialty from the Kyushu region, which has been creatively adapted through experimentation and tweaking. Thanks to its excellent accessibil ..read more
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