Lemon Blueberry Muffins that are a delicious treat bursting with fruity flavours and gluten-free goodness! These soft, moist muffins are not only packed with juicy blueberries and zesty lemon but are also made with wholesome ingredients. With bananas, yogurt, and a homemade gluten-free flour blend. Whether, enjoyed for breakfast, as a snack, or as a sweet indulgence. These gluten-free lemon blueberry muffins are sure to brighten your day with their irresistible combination of flavours. Lemon Blueberry MuffinsLemon Blueberry Muffins In our kitchen, we’ve been making these Gluten-Free Lemon Blue ..read more

Lemon tarts – Gluten Free and they burst with flavour in a perfectly flaky, homemade crust, striking the ideal balance of sweet and tangy. There’s no compromising on taste or texture with this recipe and it makes a delicious dessert or afternoon treat. I bought a jar of Lemon Curd for this recipe to make it easier, but it is very good with a homemade lemon curd as well. ABOUT THE FLOURS NEEDED TO MAKE THESE GLUTEN FREE LEMON TARTS AND HOW TO MEASURE THEM! In all of my recipes there are measurements in grams. It is way more accurate. Consequently, you need a kitchen scale to make this recipe. H ..read more

Gluten free brownie recipe for the best chocolaty baked squares, with a slightly crisp exterior and a moist and fudgy interior. With each bite, you’ll get that rich, deep chocolate flavour that’s perfectly balanced with just the right amount of sweetness. The texture is amazing – dense and chewy yet irresistibly soft. Swirls of creamy goodness on top add a delicious caramel twist, leaving you craving for more long after they’re gone. A small batch brownie recipe to quickly throw together and you will be making these over and over! ABOUT THE FLOUR NEEDED TO MAKE THIS GLUTEN FREE BROWNIE RECIPE ..read more

Gluten free bagels made with sourdough and with an enticing twist – a delectable cream cheese filling baked right into the heart of each ring. Once baked the cream cheese interior transforms into a gooey, and delicious centre, which is amazing, when combined with the bagel’s golden exterior. The chewiness of the bagel and the silky, savoury cream cheese filling, are a gluten-free delight! The reviews from family and friends are … that they cannot believe these bagels are gluten free!! To make gluten free bagels, start by combining the gluten-free flour blend, baking powder, and salt. This doug ..read more

English muffin recipe that is so quick and easy that it’s on the table in 30 minutes. Crisp, yet soft inside and every bite is gluten free! In a world where many people believe that gluten free often leads to a compromise in taste, flavour and texture. Here you will find none of that … so you must try baking these delicious celiac safe English muffins! Harnessing that extra protein from the yoghurt, milk and the cheese make this a great way to get on with your day. Adding more protein with and egg sandwich is even better! So bite into a world where deliciousness meets nutrition. For the best s ..read more

Gluten free doughnuts in the shape of a ghost. A quick and easy recipe for a hauntingly delicious treat that is both spooky and scrumptious! Made with sourdough discard, but there is no waiting for it to rise, just mix up the dough and the starter and deep fry until golden brown. These delightful donuts are not only perfect for Halloween, but they are also a great way to use up any excess sourdough discard you might have. ABOUT THE FLOURS NEEDED TO MAKE THESE GHOST DOUGHNUTS AND HOW TO MEASURE THEM! In all of my recipes there are measurements in grams. It is way more accurate. Consequently, yo ..read more

Spider cookies that are gluten free, and so yummy! These tasty treats will easily satisfy that sweet craving while looking a tad spooky! They have a fun Halloween twist and they did not even last for 24 hours in my house! The base of these cookies is a light and airy, chocolate chip and pumpkin dough. The addition of the pumpkin gives the cookies the best texture and helps to naturally bind the gluten free flours. To give these cookies their spider appearance, you just need to add a mini peanut butter cup to the cookies after they are baked. Some melted chocolate chips make the perfect spider ..read more

Gluten free cornbread has the most amazing texture, plus an added sweet and spicy kick, with the additions of cowboy candy and cheddar cheese. If you have not tried cowboy candy, it is this amazing sweet and pickled jalapeño in a jar, but this recipe is equally as good with fresh jalapeños. Cornmeal that is freshly ground is the absolute best for flavour, but I also realize most people do not have a flour mill. If you do have a mill, this is what I did with the dried corn. I used My Komo mill to firstly grind the corn, on a course setting. Then I ground the corn a second time, at a medium to f ..read more

Pumpkin scones that are gluten free and will transport you to a world of autumnal bliss, with warm spices and the delectable taste of pumpkin. These scones have such a light and soft texture with the addition of the pumpkin puree and I’m sure they will become a regular, amongst all of your gluten free recipes! Having celiac disease involves eliminating gluten, a protein found in wheat, barley, and rye, from one’s diet. Maybe the choice to eat a gluten free diet is because of other dietary restrictions, and not just having celiac disease. Whatever the reasons may be, I am sure you will lov ..read more

Chicken pot pie is in that realm of comfort foods where few dishes can rival, and this version has the most amazing gluten free crust. The crust bakes up perfectly, it so scrumptious, and it is the best meal when you are craving something hearty and delicious? TO MAKE THE CRUST FOR THIS CHICKEN POT PIE In my recipes I measure most ingredients in grams. It is more accurate and you will need a kitchen scale to make this recipe. Here’s the link to the scale that I use. There are many others available that are just as good and for a cheaper price. I have used my own gluten free flour blend in this ..read more