SmartVide by Sammic
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All about Vacuum Cooking. Technique, Recipes, Equipment and more.
SmartVide by Sammic
1M ago
Ingredients Seasonal Fruits 300 g of seasonal fruits, cut Neutral Syrup: 1 litre of water 130 g of sugar 5 g of unflavoured gelatine Infusions: 350 ..read more
SmartVide by Sammic
2M ago
Ingredients 800 g beef ribs 500 g peeled russet potatoes 200 g demi-glace 50 g ground mustard seeds 30 g ground black pepper For the brine ..read more
SmartVide by Sammic
2M ago
Ingredients 40 g of espresso 30 g of burnt whisky 22 g of brown sugar 120 g of cream (30% fat) 2 g of tonka bean ..read more
SmartVide by Sammic
3M ago
Ingredients 1 kg of cod or white fish 15 g of salt 300 g of panko 400 g of egg 100 g of flour Preparation Clean ..read more
SmartVide by Sammic
3M ago
Ingredients 1 squid 1 green pepper 1 spring onion 1 clove of garlic 50 g of brandy 50 g of white wine 30 g of squid ..read more
SmartVide by Sammic
3M ago
Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation ..read more
SmartVide by Sammic
3M ago
Ingredients 2 kg of beef ribs 300 g of oyster sauce 50 g of garlic 40 g of sugar 15 g of ginger 8 g of ..read more
SmartVide by Sammic
4M ago
Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 ..read more
SmartVide by Sammic
4M ago
Ingredients 2 whole chicken thighs 200 g of cheddar 100 g of cooked ham Preparation Debone the chicken thighs. Season the thighs with salt and pepper ..read more
SmartVide by Sammic
4M ago
Ingredients 1 kg of pork belly in one piece 50 g of sriracha 20 g of palm honey 10 g of ground ginger 5 g of ..read more