Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch. Read the entire entry ..read more

Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace. Read the entire entry ..read more

Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve. Read the entire entry ..read more

This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen. Read the entire entry ..read more

This tempered chocolate can be used for a host of different dessert applications, including our Sous Vide Chocolate Canelés. Read the entire entry ..read more

This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe. Read the entire entry ..read more

While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family. Read the entire entry ..read more

These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise. Read the entire entry ..read more

These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise. Read the entire entry ..read more

This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise. Read the entire entry ..read more