In recent years, sous vide cooking has taken the culinary world by storm, revolutionizing the way we approach food preparation. It only seems fitting that we come up with a list of the best sous vide cookbooks! This cooking method involves vacuum-sealing food and immersing it in a water bath at a precisely regulated temperature.... Read More The post 10 Best Sous Vide Cookbooks appeared first on Went Here 8 This ..read more

Are you ready to dive into the world of sous vide cooking and discover the best sous vide machines to help you create mouthwatering meals? In this post, we're going to go through the top 8 sous vide machines from lowest priced options to the top of the line! Sous vide is a fantastic cooking... Read More The post The 8 Best Sous Vide Machines appeared first on Went Here 8 This ..read more

As sous vide cooking gets more and more common as people realize how amazing it is, figuring out the right tools and supplies you need to get started is important. Sous vide bags are a major part of sous vide cooking, and in this post we are going to take a look at the best... Read More The post The Best Sous Vide Bags appeared first on Went Here 8 This ..read more

If you are looking for the best way to cook chicken thighs so they stay juicy, flavors and tender every time, look no further! These sous vide boneless chicken thighs come out perfect EVERY SINGLE TIME, and are incredible serve with a creamy, tangy, balsamic cream sauce. Not only does cooking these thighs using this... Read More The post Sous Vide Boneless Chicken Thighs appeared first on Went Here 8 This ..read more

No need to defrost your chicken for dinner! Learn how to cook sous vide frozen chicken breast that’s tender and juicy with very little hands on time! We’ve all been there. It’s mid-afternoon and you realize you forgot to defrost your boneless chicken breasts for dinner that day! No worries. If you own a sous... Read More The post Sous Vide Frozen Chicken Breast appeared first on Went Here 8 This ..read more

Slow cooked for 24 hours in a temperature controlled water bath, this Sous Vide Pork Shoulder turns out tender, moist and juicy every time! Pair it with rice or potatoes, or pile it on sandwiches and tacos. This recipe is versatile and delicious! If you haven’t tried cooking pork using the sous vide method yet,... Read More The post Sous Vide Pork Shoulder appeared first on Went Here 8 This ..read more

If you love butter poached cod, you’ll love this Sous Vide Cod recipe! This tender, flaky and buttery cod takes just 30 minutes to cook in a sous vide water bath and it’s served with the most amazing mushroom sauce. It’s perfect for date night or an everyday meal! While cod is an easy fish... Read More The post Sous Vide Cod (Butter Poached Cod) appeared first on Went Here 8 This ..read more

This Sous Vide Pork Loin recipe is the most juicy and flavorful way to cook a pork loin roast! It’s easy to prepare, perfectly tender and finished with a delicious cream sauce. It’s a stress-free option for a Sunday roast, weeknight meal or fancy dinner party.  Once you use the sous vide method to cook... Read More The post Sous Vide Pork Loin appeared first on Went Here 8 This ..read more

When you think sous vide, desserts may not immediately come to mind. But what if I told you that sous vide desserts are some of the best desserts? You'll probably think I'm full of it, but while the sous vide can't cook things like cake or pie (the crust would never cook!), it does wonders... Read More The post 10+ Amazing Sous Vide Desserts appeared first on Went Here 8 This ..read more

These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take a little extra time to cook, but the results are totally worth the extra time! Succulent, tender and juicy, these ribs are packed with porky, smoky flavor with barely any effort for you at all. I know cooking ribs sous vide may seem blasphemous... Read More The post Sous Vide Pork Ribs (Fall-off-the-Bone Tender!) appeared first on Went Here 8 This ..read more