Sous vide pork tenderloin coated with a homemade jerk dry rub. It’s wonderfully juicy and tasty as a weekday main course. I never knew that pork could taste so different, yet so good until I tried sous vide pork tenderloin —a whole delicate slab that comes out pretty, pink, and flavorful. Whatever pork recipes I made […] The post Easy Sous Vide Pork Tenderloin Recipe appeared first on StreetSmart Kitchen ..read more

Perfectly tender sous vide artichokes complemented by a creamy yogurt sauce made with the ingredients from the cooking bag. Have you ever struggled or felt intimidated to cook artichokes? I certainly have. Not anymore, though. Why? You guessed it—I dunk the artichokes into a sous vide bath. The reason for cooking artichokes sous vide is […] The post Sous Vide Artichokes with Yogurt Sauce appeared first on StreetSmart Kitchen ..read more

Tender sous vide black cod with crisp bacon and plump corn kernels makes a delightful low-carb dinner that’s nutritious and satisfying. Growing up, whenever my mother served cod, it was usually a special occasion. Maybe I got good grades, or she received a bonus from work. The cod was always steamed. That’s how the Chinese […] The post Sous Vide Black Cod with Bacon and Sweet Corn appeared first on StreetSmart Kitchen ..read more

Perfect sous vide duck breast seasoned with fragrant five-spice with ginger and garlic, then served with a luscious and tangy cherry sauce. In the poultry category, when it comes to cooking duck, I can’t help but treat it a bit differently. It’s like filet mignon in steak—it’s hard not to go gourmet with it. Don’t […] The post Sous Vide Duck Breast with Cherry Sauce appeared first on StreetSmart Kitchen ..read more

Sous vide chicken tagine made with chicken thighs offers deliciously juicy chicken and bold Moroccan flavors. Ready in an hour. A tagine is a type of North African earthenware cooking vessel with a conical lid, and it’s also the name for the hearty stews cooked in it. Namely, chicken tagine is one of the most […] The post Sous Vide Chicken Tagine appeared first on StreetSmart Kitchen ..read more

Perfectly tender sous vide artichokes complemented by a creamy yogurt sauce made with the ingredients from the cooking bag. Have you ever struggled or felt intimidated to cook artichokes? I certainly have. Not anymore, though. Why? You guessed it—I dunk the artichokes into a sous vide bath. The reason for cooking artichokes sous vide is […] The post Sous Vide Artichokes with Yogurt Sauce appeared first on StreetSmart Kitchen ..read more

Tender sous vide black cod with crisp bacon and plump corn kernels makes a delightful low-carb dinner that’s nutritious and satisfying. Growing up, whenever my mother served cod, it was usually a special occasion. Maybe I got good grades, or she received a bonus from work. The cod was always steamed. That’s how the Chinese […] The post Sous Vide Black Cod with Bacon and Sweet Corn appeared first on StreetSmart Kitchen ..read more

Perfect sous vide duck breast seasoned with fragrant five-spice with ginger and garlic, then served with a luscious and tangy cherry sauce. In the poultry category, when it comes to cooking duck, I can’t help but treat it a bit differently. It’s like filet mignon in steak—it’s hard not to go gourmet with it. Don’t […] The post Five-Spice Sous Vide Duck Breast with Cherry Sauce appeared first on StreetSmart Kitchen ..read more

A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen. Those of you who have been following StreetSmart Kitchen know how much I love green sauces—they add a vivid splash of color and flavor, and they’re supremely versatile. Green goddess miso sauce […] The post Aji Verde: The Must-Try Peruvian Green Sauce appeared first on StreetSmart Kitchen ..read more

This chicken leek soup with your choice of noodles offers up a wholesome and hearty meal with some unusual twists in the flavor department. If you’re standing in front of the fridge, staring blankly at that leftover chicken—especially on a chilly winter night—a pot of soup might be just the thing. This, however, is not […] The post A Chicken Leek Soup to Warm You Through and Through appeared first on StreetSmart Kitchen ..read more