I love finding new ways to spice up vegetable dishes like green beans with prosciutto. When it comes to vegetables, I like to keep things simple, but also use some vibrant flavors to really make the vegetables shine! This dish is a combination of green beans with salty, crispy prosciutto and lemon vinaigrette and is […] The post Green Beans with Prosciutto appeared first on Deliciously Organic ..read more

Lemon-Tahini Chicken with Green Beans is a wonderful weeknight dinner and it also just happens to be dairy-free! This weeknight chicken dinner is super easy to make and so flavorful! Some good tahini options are this one or this sprouted option. You can swap out the green beans for broccoli or snap peas, and this […] The post Lemon-Tahini Chicken with Green Beans appeared first on Deliciously Organic ..read more

Chicken Curry is rich, full of spices and so, so comforting! Several years ago, a friend of mine who is Indian, shared her family Chicken Curry recipe with me. And, she was even kind enough to have me over to her house and taught me how to make it herself! If you’ve never made a […] The post Chicken Curry appeared first on Deliciously Organic ..read more

This Strawberry Tart has a shortbread crust and is layered with bittersweet chocolate, pastry cream and sweet, ripe strawberries! I have both dairy and dairy-free options for this recipe. If you’re using coconut milk, make sure it is pure coconut milk and not a coconut “beverage”. The coconut “beverages” sold in stores often contains a […] The post Strawberry Tart (Grain-Free, Gluten-Free, Dairy-Free) appeared first on Deliciously Organic ..read more

Skillet-Roasted Chicken with Lemon is a great meal for any night of the week! For this recipe, chicken is pan fried until the skin is golden brown and crisp. Then the shallots and garlic are added along with coconut flour to thicken things up, and some broth and lemon juice are stirred in. It’s all […] The post Skillet-Roasted Chicken with Lemon appeared first on Deliciously Organic ..read more

Homemade Cherry Pie Filling is super easy to make and is so much more flavorful then the variety wrapped in aluminum! Cherry Pie Filling can be used to top vanilla ice cream, on top of homemade cheesecake, sour cream pie, chocolate mousse, yogurt, or waffles! The filling is a combination of frozen and then thawed […] The post Homemade Cherry Pie Filling appeared first on Deliciously Organic ..read more

I am a huge fan of slow cooker recipes! Especially during the fall and winter months, there are few things more comforting than the smell of a slow-cooked meal lingering for hours in the home.  Slow-cooker recipes are not just comforting, but also extremely convenient. They’ve saved me from takeout many times when my girls […] The post 11 Most Popular Slow Cooker Recipes appeared first on Deliciously Organic ..read more

Pork Chops with Apples and Onions is one of my most favorite fall meals! The apples and onions are slowly cooked in butter until they turn soft and almost caramelized. Then the pork chops are seared and a sauce is made with a bit of coconut flour, balsamic, chicken stock or meat stock, and a […] The post Pork Chops with Apples and Onions appeared first on Deliciously Organic ..read more

Lemon Chicken and Vegetable Soup is so comforting and chock-full of nutrients! In this recipe, the vegetables are cooked with butter and then combined with bone broth (you can also use meat stock), and to finish, the yolks and lemon are whisked in to give it a bright and creamy flavor! You can add soaked […] The post Lemon Chicken and Vegetable Soup appeared first on Deliciously Organic ..read more

Loaded baked potato skins are a favorite game day food and when made with the right ingredients, they can also be a healthy option as well!   Here are some tips to making loaded baked potato skins a healthy option: 1. Conventional potatoes can contain a lot of pesticides, so paying a little extra for organic […] The post Loaded Baked Potato Skins appeared first on Deliciously Organic ..read more