You won't believe how flaky, tender, golden, and pillow-soft these gluten-free biscuits are! They're easy to make with 10 ingredients in 1 hour, start to finish, with my streamlined recipe that I've tested to perfection. The dough is made with a blend of gluten-free flours – almond, sweet rice, tapioca, and potato starch – plus butter, honey, egg, and buttermilk (or yogurt thinned with milk). Dairy-free and vegan options included, plus more ingredient subs. Top these light & buttery biscuits with honey butter for a treat that anyone – even non-GF eaters – will adore! Finally – gluten-free ..read more

Rich, fudgy, and tender chocolate hazelnut cake can be yours in under an hour! This European-style chocolate hazelnut torte has flourless chocolate cake vibes, made sturdier thanks to hazelnut flour. It tastes like something purchased from a fancy bakery, but it's easy to make at home with 7 ingredients. Serve slices with whipped mascarpone cream and seasonal fruit (such as pomegranate, raspberries, or poached pears) for an elegant dessert. 7 ingredients + 20 minutes = the elegant dessert of your dreams! If you're a fan of European torte-style cakes such as this lemon almond olive oil cake or ..read more

Wheat-based cakes *wish* they could be as moist, tender, and floofy as this almond flour carrot cake. Made with 1 bowl and 12 ingredients in 45 minutes. Bake this grain-free dairy-free snacking cake in a square pan and finish it with paleo cream cheese frosting or honey cream cheese frosting (shown here) for an anytime, for anyone, treat. Free of gluten, grains, dairy, and refined sugar – though you'd never know it. The most ridiculously moist carrot cake everrr! This almond flour carrot has been years in the making. It started with this gluten-free carrot cake that I developed in 2016 for GF ..read more

These well-tested gluten-free breakfast options are worth getting out of bed for! Up your breakfast game with these not-sad recipes that go far beyond plain oatmeal and scrambled eggs. From quick and easy make-ahead options (like golden milk overnight oats and chewy GF DF breakfast bars) to sneakily gluten-free takes on classics (buttery gluten-free scones, lacy almond flour crepes, and flaky GF quiche), these recipes will make a delicious start to your day. Plenty of allergy-friendly options (DF, egg-free, nut-free & paleo) included. Change up your usual GF breakfast with these lacy almon ..read more

These coconut flour cupcakes are loaded with rich cocoa flavor, and they're unbelievably moist and tender. Easy to make in one bowl in about 30 minutes. Allergy-friendly and free of dairy, gluten, grains, nuts, and refined sugar – though your guests will never know! Top them with a double or triple batch of coconut milk chocolate ganache for an extra-chocolatey treat. Chocolate cupcakes made with coconut flour and topped with coconut milk ganache make a fun and portable chocolate dessert to feed a crowd. This coconut flour chocolate cake has become a community favorite recipe since I shared it ..read more

This coconut butter glaze makes a dreamy topping for cookies, cakes, and other pastries. It's a healthier alternative to powdered sugar glaze that's maple-sweetened and cane sugar-free. Minimally sweetened, vegan, and paleo, and so tasty! Coconut butter forms the base for this not-too-sweet glaze or icing that's ideal for topping almond flour sugar cookies. If you're looking for a less-sweet, sugar-free, or paleo option for topping cookies, cakes, scones, or other pastries, allow me to introduce you to this coconut butter glaze. It's richer and less-sweet than a typical powdered sugar glaze or ..read more

If you're looking for a foolproof paleo dessert to serve at a fall holiday meal, look no further than this paleo pumpkin pie recipe! It's bright, fresh tasting, and easy to make at home. The pie filling is made with 9 ingredients in just 10 minutes of active work time, and nestled into a flaky almond and cassava flour pie crust. Top it with whipped coconut cream for a festive fall dessert! Paleo pumpkin pie filling nestled in a flaky almond flour pie crust smothered in whipped coconut cream = paleo dessert bliss I recently shared my favorite gluten-free pumpkin pie recipe, which I ad ..read more

Crème fraîche adds richness and tangy goodness to this glossy chocolate ganache. Made in just 5 minutes with 5 ingredients in 1 saucepan. This crème fraîche ganache is ideal for pouring, swirling, or piping over cakes and cupcakes such as gluten-free chocolate bundt cake. This rich chocolate ganache gets body and rich flavor from tangy crème fraîche. You may have noticed that I have a crème fraîche problem. I love baking it into gluten-free chocolate bundt cakes, whipping it into a floofy dessert topping, and now, swirling it into ganache. This cultured cream adds tangy flavor and a touch of a ..read more

This homemade crème fraîche recipe is made with just 2 ingredients: heavy cream and a little buttermilk. It takes just 1 minute of active time, plus 12-24 hours of culturing. The result: tangy, silky-smooth, and rich crème fraîche that you can use in a variety of ways in your kitchen: baked into cake and quickbread recipes, swirled into soups, or used to make crème fraîche whipped cream or crème fraîche ice cream. I'll show you how with this effortless, foolproof formula that I've honed from my 2 decades as a professional baker and pastry chef. Crème fraîche is so easy to make at home. Whethe ..read more