Gyros/Yiros – The item with a 100 different ways of pronouncing it!! “Jy-ro, Guy-ro, Gee-ro, Yee-ro” It doesn’t matter how you say it, all that matters is, they are TASTY!! So at the end of the day, what is a Gyros/Yiros? In simple terms, it’s a Greek sandwich, somewhat similar in design to a Taco, except Greek ingredients. There are 2 main forms of Gyros/Yiros, meat (usually lamb, pork or chicken) that’s sliced and put in layers on a rotisserie over charcoal and then sliced. That’s the authentic version; And then there’s the most common version, especially in the USA or at the Mall Food Cour ..read more

I absolutely love and crave baked, stuffed pastas like Cannelloni and Manicotti. There is something so comforting about them, actually I have another great recipe for a Pasta Bake right here. In America a lot of people make Manicotti with Cannelloni Pasta tubes, and that being said the names are both interchangeable. However, in Italy, Manicotti is mostly made using a very thin crepe made from eggs, which got me to thinking, what would make a perfect substitute for an egg crepe? EGGLIFE WRAPS of course. These wraps once stuffed with delicious cheesy filling, smothered in tasty sauce, topped ..read more

Combining 2 classics into 1 very tasty dessert!! Y’all know I love some cheesecake, and around the Holidays I also love a gooey Pecan Pie. But sometimes I want something a little different on my Holiday dessert table, and this Pecan Pie Cheesecake is a perfect change up. Smooth, Creamy and Tangy cheesecake, drizzled with a rich, caramelly Pecan Pie topping. What’s not to love? *** QUICK NOTE *** CHEESECAKE CAN BE MADE AHEAD OF TIME AND REFRIGERATED, BUT IT IS BEST TOPPED WITH THE PECAN PIE TOPPING 10 MINUTES BEFORE SERVING!! IT STILL TASTES DELICIOUS REFRIGERATED, BUT THE TOPPING WILL SOLIDIF ..read more

I’m all about meat, and I’m also all about inexpensive, and in this day and age, those 2 words don’t usually go together; But that’s what I love about BRAISING. You can take a large, tough, fatty, inexpensive piece of meat like a chuck roast, and magically turn it into a heavenly, tender, juicy and flavorful meal that feeds a whole family, with very little effort or hands on time. What is BRAISING exactly? Braising means to cook with both wet and dry heats. It’s a 2-step form of cooking that produces amazing results. Firstly we are searing and caramelizing the meat, this builds up our flavor ..read more

There’s no dessert more Southern or Summery than Banana Pudding, but I wanted to lighten it up and make it a little more fun. So this is a hybrid of a banana pudding and a banana cream pie that I turned into Banana Cream Parfait. Let me tell you, this stuff is very delicious, but also very dangerous, so we only really have it a few times a year or on special occasions!! But when you have it…It’s worth it!! BANANA CUSTARD INGREDIENTS: 3 eggs yolks + 1 whole egg 2 cups heavy whipping cream 1.5 cups unsweetened vanilla almond milk (unflavored is also fine) 1/2 cup stevia/erythritol blend sweete ..read more

We all woke up yesterday and Faith Rose was feeling a little under the weather. One of those end of Summer colds; She didn’t feel much like eating, but said she needed a little something in her tummy, and she requsted her “Get Better” soup. I was about to post it up on the FB + Instagram site as a suggestion for anyone who might be feeling the same way and then realized that we don’t have one of our most common household staples on the blog yet!! Well here it is!! Nothing really needs to be said about Chicken and Rice, every home in every country has a version of it. Simple, Flavorful, Comfor ..read more

Sometimes the classics just hit the spot! These mini meatloaf’s are flavorful and just the right size for individual portions. Easy clean up and great for meal prepping, if you like to refrigerate food and then take it on the go. To up the flavor from the standard kind of meatloaf’s, we sautéed our vegetables until soft and then blended it up into a puree, this disperses that flavor evenly throughout the meat, and creates juiciness. It’s also a great tip to hide the vegetables from picky eaters or children who don’t like the site of veggies!! INGREDIENTS: 2 pounds ground beef 1 cup pork ..read more

This is one of my “Go To” Weeknight Dinners. It is so quick and easy to make, especially with a little help from a jar of Rao’s Alfredo Sauce. Yes, yes I know it’s not a 100% keto product, but it’s about 95%, which is as close as you’re going to get from a jarred sauce; And again, if you choose to make our Alfredo Sauce from scratch, then that is even better. However for Moms on the go, or people who have a heavy work schedule, Rao’s is a Godsend! Not to mention their Marinara Sauce is known as the tastiest and lowest carb store bought sauce also ..read more

After hundreds of requests, we’ve made it happen!! Not only 1 but 2 “PRINTABLE DIGITAL COOKBOOKS” Buy them in our new “COOKING KETO WITH FAITH SHOP” Get a great discount if you buy them both!! And much more to come!! Hit the SHOP BUTTON on the Blog Menu or click the link below! https://cookingketowithfaith.myshopify.com ..read more

These are a cookie from my childhood. I remember making these with my mom when I was a child, and I still love them today, and am now making them with my children and grandchildren. These No-bake refrigerator cookies are great to make on days where you want a treat to satisfy your sweet tooth, but don’t want to heat up the kitchen. With only 5 ingredients, they are super simple and super quick to make. In 30 minutes, you’ll be tasting one. INGREDIENTS: 7 oz. bag Lily’s milk chocolate chips 7 oz. bag unsweetened shredded coconut 4 oz. bag sliced almonds 4 TBSP keto friendly nut butter 1 TBSP ..read more