As we all know a banana bread is the perfect way for using up those overripe bananas that are lingering on the counter. I suggest checking out my gluten free and dairy free recipe which will deliver not only healthy but also delicious and flavorful banana bread. This recipe happens to be a frequent request from my brother-in-law and it is our absolute favorite as well. We love this version because it’s sweetened with dates and just a bit of coconut sugar, which in my opinion makes it a yummy and guilt-free choice.  Like most Banana Bread recipes this one is a ..read more

    Hey there Cookie Enthusiasts! Today, we’re taking a flavorful journey to Southwest Germany with a treat that not only tastes amazing but also is naturally gluten free and dairy free – Zimtsterne. Zimtsterne – Cinnamon Stars, which perfectly describes their starry appearance and cinnamon taste, has been part of German Christmas celebrations for ages, bringing some magic to the holiday season. These delicious festive stars remind me a little bit of marzipan and macaroon. The cookies are chewy and slightly crunchy, with a lovely mix of ground nuts, cinnamon and a sweet me ..read more

    These small round and soft gingerbread cookies are popular in Germany, Denmark and the Netherlands during the Christmas season. Pfeffernusse, which means Pepper Nut, gets its name from a white pepper added to the dough along with other spices. They are super easy to make, perfect for beginner bakers, since you don’t need special equipment like rolling pin and cookie cutters. All you have to do is mix the ingredients, cool the dough, shape it into small balls and you’re ready to bake. What’s left is to decide if and how you want to decorate them. Should you sprinkle the ..read more

    Panforte is an Italian chewy and spicy delicacy with its roots back to the medieval Siena. A traditional Panforte is a combination of nuts, dried fruits, honey, and aromatic spices, creating unique flavors and textures. Often enjoyed during festive seasons, especially Christmas. Over the years, there have been many variations of the classic Panforte recipe, which vary from region to region. One of them is Panforte Nero, and what makes it stand out is the addition of cocoa or dark chocolate and a sprinkling of powdered sugar, which results in a darker color of the dough ..read more

    Hey there Cookie Enthusiasts! Today, we’re taking a flavorful journey to Southwest Germany with a treat that not only tastes amazing but also is naturally gluten free and dairy free – Zimtsterne. Zimtsterne – Cinnamon Stars, which perfectly describes their starry appearance and cinnamon taste, has been part of German Christmas celebrations for ages, bringing some magic to the holiday season. These delicious festive stars remind me a little bit of marzipan and macaroon. The cookies are chewy and slightly crunchy, with a lovely mix of ground nuts, cinnamon and a sweet me ..read more

    With the holidays coming up and chilly evenings settling in, it’s the perfect time for homemade cookies. Close your eyes and imagine the smell of buttery shortbread blending with smooth chocolate ganache— a classic combo that simply melts in your mouth……Mmm .. .Simple, delicious and what’s the most  important GLUTEN-FREE!! Now imagine a box filled with these homemade treats and happy, smiling faces of people that you care about while you share it. It’s not just a box of cookies; it’s a sweet way  to spread the Christmas spirit and the way to give a slice of ..read more

Healthy and delicious alternative to traditional crepes!     These crepes are both grain and dairy free and also incredibly easy to make. They are packed with protein and fiber from chickpea flour, which makes them much more nutritious than typical wheat ones.   I like to use those crepes for savory rather than sweet meals. They work very well for breakfast wraps, filled with fresh vegetables, as a side for Indian dishes or as a burrito-style meal.  Experiment with different fillings and toppings and enjoy your perfect chickpea crepe dish! Chickpea C ..read more

    Galettes!! Simple, versatile and charming rustic imperfection.      When I made my first galette, it quickly became my favorite way to use pie crust. I love how incredibly simple and versatile it can be, either  filled with sweet or savory ingredients.  Plus its imperfect free shape form and beautifully browned edges, which gives  a homemade and, at the same time, artisanal quality.  My gluten-free rustic plum galette is a wonderful way to enjoy those last juicy plums of the season. This easy yet impressive dessert  cap ..read more

     Christmas Eve Dinner is a pretty important polish tradition . It consists of 12 meatless dishes. One of them and first on the table is Uszka served with beetroot soup called barszcz. Uszka are small, water-boiled dumplings in the shape of an animal’s ear with wild mushroom filling.  You might also like my other recipe for dumplings: Gluten Free Quinoa Pierogi with Cabbage and Mushrooms ( Polish Dumplings ) Gluten Free Quinoa Pierogi with Potato and Cheese ( Polish Dumplings ) Gluten Free Dumplings with Wild Mushrooms (Uszka) Print Prep Time 1 hour 30 minu ..read more

       This salad is my ultimate go-to for a nutritious and delightful meal. It’s a simple and delicious way to support overall health, from heart and brain function to digestion and weight management. The combination of crispy romaine lettuce, creamy avocado, vibrant broccoli sprouts and flavor-rich sardines creates a symphony of nourishing and satisfying flavors.   I don’t think I have to convince you any longer to include this salad in your diet. We all love simple, delicious and vitamin-rich meals. Romaine lettuce is an excellent source of vitamins ..read more