Welcome to our cosy corner of the kitchen where today we’re diving into the comforting embrace of Pumpkin Basil Soup. This recipe is a delightful blend of creamy pumpkin and aromatic basil, perfect for anyone looking to enjoy a warm, nutritious meal. Whether you’re a busy parent, a health enthusiast, or just someone craving a touch of autumn, this soup is for you. It’s not only easy to make but also packed with vitamins and antioxidants, offering a healthful boost with every spoonful. Get ready to nourish your body and soul with this simple yet delicious dish! Let’s jump to the Ingredients now ..read more

Welcome to the delightful world of Kombucha, a zesty and energizing fermented drink that’s surprisingly simple to prepare in your own kitchen! This recipe calls for just a few basic pantry staples, transforming them into a bubbly beverage. Kombucha is perfect for anyone looking for a fun alternative to soda. It’s particularly beneficial for those interested in a drink that can aid in digestion, boost energy levels, and support immune health. Let’s get started on how you can brew this tasty and healthy drink right at home! Ingredients  Water – 1 liter  Tea leaves – 1 tablespoon (eith ..read more

Beetroot and Carrot are the two most healthy vegetables you can find on this planet. Both work like magic for our bodies. You must have eaten them as a salad or vegetable, but have you ever tried Kanji made with beetroot and Carrot? It’s a very unique and tasty kanji recipe that you must try. Kanji’s are probiotic drinks that keep our gut healthy and a healthy gut is the key to a healthy life. Without further ado, we are starting with the ingredients now.  Ingredients Carrot – ½ cup (in small pieces)  Beetroot – ½ cup (in small pieces)  Mustard seeds – 2 tablespoons (powder)&nb ..read more

Hello Foodies!! The Raw Banana Cutlets are a delightful and crispy snack prepared with raw bananas. They are also referred to as Kacche Kele ki Tikki in specific locations. These may be accompanied by green chutney or tomato sauce. These cutlets are a terrific way to keep fed during fasting, when hunger may be challenging to manage. They are also a delicious addition to a tiffin meal that your children and their friends will appreciate. Even if you are going on a road trip or a picnic, you may bring some of these cutlets along. If you want to host a gathering of friends, these cutlets are an e ..read more

Hey Foodies!  Having fun with your food? If not then here we are with yet another recipe called red capsicum soup. This heartwarming recipe can be prepared in no time and needs only a few ingredients. Like always we haven’t made any compromise with taste, and health. How can we afford to ignore health? This soup can be your rescue at times when hunger makes you go crazy. You can always count on this simple preparation to satiate you with its amazing taste and superb benefits. Enough talk now it’s time for some action.  Ingredients of Red Capsicum Soup ●   Cold pressed coconut oi ..read more

Hello, cuties!! Nori wraps are mainly known for sushi and non-veg wrapping. But don’t worry, there are vegetarian alternatives available for this. The best part is that you don’t need to go to fancy restaurants to eat the veg nori wraps. You can have this at your home with your loved ones. Today we are going to teach you how you can make vegan nori wraps at home following our recipe. But before starting the recipe, ingredients are essential. Let’s see what ingredients you need to make nori wraps. Ingredients  Cold-pressed coconut oil – 1 teaspoon Onion – 1 medium sized (sliced) Cabbage ..read more

Hey foodies!  We assume the title was wough to bring water to your mouths. Trust me, every town in India has a special Aloo Tikki Joint. That Aloo Tikki Joint keeps people queued in long lines for the special spicy serving of Aloo Tikki.  The Aloo Tikki along with chutneys presents a deadly combo that is hard to pass. Long story short, Aloo Tikki has plenty of nostalgic tales associated with it but when it comes to health these appetizing tikkis miserably fail. This creates a dilemma of choosing between taste and health. Yuvaap however, has a perfectly healthy recipe for your favorit ..read more

Hey Foodies! How have you been lately? Hope you are doing good. When you are having chaat or samosa what is something that you cannot miss? A khatti mithi gur imli chutney , your samosas are incomplete without it. It is sweet with a little hint of spice, which makes it best to eat with your baked samosa. Aah, do not forget that generous drizzle over your chaat. OMG! We started drooling, and probably you did too. That’s why today we are making that “khatti mithi gur imli chutney. So, before you decide to prepare that baked samosa, let’s jumpstart with this recipe. Ingredients Imli/Tamarind pul ..read more

Hey foodies! How are you guys these days? We hope you guys are doing well and taking care of your body and your taste buds too. Do you guys love experimenting with new recipes? Well, we definitely love it as we try to make everything healthy yet heavenly delicious for your taste buds, even our traditional dishes. Yes, you heard it right. That’s why we have come up with another delicious recipe, which is baingan ka bharta. It is tasty and healthy too. If you are making this recipe in a traditional way, then it is probably time to try it in a new way. This baigan ka bharta is delicious, nutritio ..read more

Hey Foodies! Do you enjoy beetroot? It is a root vegetable with a brilliant red color and a flavor that is distinctly earthy. If you think that beetroot is only meant for salads and soups, then have you ever tried it in a different way? If not, then get ready for our new recipe. It is prepared using beets in a wholly Indian style, along with tadka and other ingredients, and we kid you not when we say it is divinely good, not to mention its nutrient content. Without further ado let’s get started with the recipe. Ingredients Cold press coconut oil – 1 tablespoon Mustard seeds – 1 teaspoon Urad ..read more