Matcha Chocolate Chip Cookies (GF, DF)
Plates by Nat
by Natsuko
1d ago
These matcha chocolate chip cookies are soft, chewy, and full of robust green tea aroma. They are loaded with chocolate, and sprinkled with flaky salt which enhances the flavor. I guarantee they will be your new go-to Asian treat! These matcha cookies are perfectly sweet, but also have a touch of earthy bitterness which them addictively delicious. They are super easy to make just like regular sugar cookies. All it takes is mixing the ingredients in one bowl, let the dough rest, and bake! [feast_advanced_jump_to] Ingredients for this recipe Vegan butter Organic cane sugar - or granulated suga ..read more
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Taco Rice (Okinawan Style)
Plates by Nat
by Natsuko
6d ago
This Japanese style taco rice has flavorful ground beef on a bed of rice, served with tomato, lettuce, avocado, and crispy tortilla chips. It comes together easily in just 20 minutes, and is absolutely delicious! [feast_advanced_jump_to] What is taco rice? Taco rice originated in the southern part of Japan, Okinawa. Back in the 1980’s, there was a restaurant called Parlor Senri in Kin town right outside of the US military base. In order to create something cheap but satisfying, this taco rice was invented, inspired by the the Tex Mex style tacos they were eating. Nowadays, this dish is famili ..read more
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Miso Peanut Butter Cookies
Plates by Nat
by Natsuko
2w ago
These miso peanut butter cookies are soft, nutty, and perfectly sweet with a hint of savory flavor from miso paste. All it takes is mixing all of the ingredients in one bowl and bake! If you are looking for an easy cookie recipe with a unique Asian twist, this is for you! These miso peanut butter cookies are super easy to prepare in one bowl, with a great combo of sweet and savory flavors. The centers are fluffy and soft, with a lighter texture.  [feast_advanced_jump_to] Adding miso to cookies In this recipe, miso adds an umami rich saltiness but no to the point where it’s over powering ..read more
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Shrimp Rice Paper Dumplings (Boiled)
Plates by Nat
by Natsuko
2w ago
These rice paper dumplings have plump shrimp and fragrant basil leaves. They are wrapped in chewy rice paper, boiled to perfection, and served with tangy sesame soy sauce.  Did you know that you can make these scrumptious rolls in under 15 minutes? They are simple and easy to make, yet full of delicious Asian flavors.  All you need to do is wet the rice paper, add the fillings and roll up, and cook for just one minute. The rolls come out melt-in-the-mouth soft with a slight chewiness. This quick and easy recipe works as an appetizer, main, or a fun savory snack! [feast_advanced_jump ..read more
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Creamy Japanese Potato Salad with Tobiko
Plates by Nat
by Natsuko
1M ago
This Japanese potato salad is tossed in creamy rich sauce, and has crunchy tobiko (flying fish roes) mixed in. It is light yet full of fun textures and flavors. Make this salad for parties, meal prep, or as a fun-to-eat side dish! Japanese potato salad is a classic side dish that goes well with anything! Below version is chunky, savory, umami rich, and also has a nice crunchiness from the tobiko and sliced onion.  The potatoes are cooked to perfection and tossed in the creamy sauce. This sauce is primarily made with mayonnaise, yogurt and a touch of miso which boosts the umami flavor. It ..read more
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Matcha Chiffon Cake
Plates by Nat
by Natsuko
1M ago
Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy this delicate cake with whipped cream, fruits or simply on its own. Made with rice flour, this recipe is naturally gluten-free and dairy-free! This ultra-light cake is something you would be going back to again and again! What is chiffon cake? Chiffon cake is a type of cake that is characterized by its significantly soft and light texture. It is mainly structured with eggs, a little amount of flour and oil. The key to success is to whip up the egg whites perfectly, creating an airy batter with a nice vo ..read more
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Tuna Fried Rice (Under 15 Minutes)
Plates by Nat
by Natsuko
1M ago
Tuna fried rice is a quick and easy dish that works perfect for busy weekday meals. It is stir fried with garlic, peppers, corn, and seasoned simply with tamari soy sauce and sesame oil. Squeeze some lime and dive in! Fried rice is the way to go when in a pinch! This tuna fried rice is super easy to whip up with basic ingredients, and takes only 15 minutes to make. It is packed full of flavors from garlic, soy sauce, and sesame oil, and the umami from the tuna brings the dish to the next level.  This recipe can be made in one pan, with under 10 ingredients, and is naturally gluten-free a ..read more
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Yaki Onigiri with Miso Scallion (Grilled Rice Balls)
Plates by Nat
by Natsuko
1M ago
These yaki onigiri are crispy on the outside and fluffy on the inside, topped with umami-rich miso scallion paste. They are simple, easy to make, yet very satisfying. Enjoy as a meal or even as a healthy snack! [feast_advanced_jump_to] What is Yaki Onigiri Yaki onigiri are Japanese rice balls grilled in the pan (or over the charcoal grill) to add a beautiful crunchy layer on the exterior. The rice on the inside is kept soft and fluffy, giving a nice contrast in the texture.  They are often seasoned simply with lightly sweetened soy sauce, or others such as miso, butter, or even teriyaki ..read more
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Baked Sushi Cups with Spicy Shrimp
Plates by Nat
by Natsuko
2M ago
These sushi cups are topped with creamy spicy shrimp mix, and baked to perfection in the oven. The edges come out super crispy with the fillings packed full of flavors. They are easy to make, and easy to eat with one hand! With these sushi cups, you’ll be able to enjoy all your favorite sushi roll flavors without any technique! All it takes is to press the nori squares into muffin cups, fill with rice and shrimp topping, and put them straight into the oven. The nori cups hold up the fillings so well that they can be enjoyed as hand-held food. These delicious sushi cups work amazing as either ..read more
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Spicy Enoki Mushrooms
Plates by Nat
by Natsuko
2M ago
These Korean-inspired spicy enoki mushrooms have the perfect combination of spicy, sweet, and sour flavors! The mushrooms are simply seared in a pan and smothered in the umami-rich gochujang sauce. Pair with a warm bowl of rice, or enjoy on its own as an appetizer or side dish.  Spicy enoki mushrooms are incredibly easy to make in under 15 minutes, making it ideal for weeknight lunches and dinners.  There is a deep umami flavor from the gochujang, along with a hint of sweetness and sourness to balance out the flavor. Their soft yet crunchy texture is just irresistible. The thin stra ..read more
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