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Plates by Nat
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Find easy and scrumptious recipes with an Asian twist here and there. Everything on Plates by Nat is gluten and dairy free! Blog author Natsuko is a recipe developer, writer, and photographer behind this blog. She creates, curates, and presents healthy, gluten-free dishes and tips for readers to enjoy their meals without being conscious of health.
Plates by Nat
3w ago
These rice paper sushi rolls are filled with sweet savory salmon, avocado, and carrots. They are wrapped in chewy rice paper and pan seared to perfection! Enjoy this fun-to-make dish as a meal or snack.
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Rice paper sushi rolls will surely satisfy your sushi cravings. They are easy, fun to make, delicious, and super comforting. They are also a great alternative when you don’t feel like rolling with bamboo mat and large nori sheets!
All it takes is softening rice paper sheets in water and wrapping the fillings with rice. You can either eat them as they are, o ..read more
Plates by Nat
1M ago
Eggplant with minced pork is an easy Japanese style dish that has a perfect combination of sweet and savory flavors. It has chunky eggplant pieces and ground pork cooked in sweetened miso sauce. Serve piping hot over a bowl of rice!
This is another quick and easy dish that I love to whip up on a busy day. Eggplant with minced pork is packed full of Japanese umami rich flavors, and it is perfect in the warmer season when the eggplants are in season.
The tender eggplants soak up all the delicious flavor in the sauce. You will be amazed by how well it goes with steamed rice!
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Plates by Nat
1M ago
Corn egg drop soup is a comforting, delicious soup that is easy to make in under 15 minutes. It has fluffy ribbons of egg, onion, and juicy corn kernels simmered in umami rich broth.
Corn egg drop soup is such a satisfying soup that goes well with any kind of dish. There is a subtle sweetness and texture from the corn kernels, the slightly thickened broth is full of flavor, and the ribboned egg is just so light and delicate.
The ingredients are simple, and they can mostly be kept in the pantry so you can make this soup anytime. I also love how easy it is to make this recipe. All it take ..read more
Plates by Nat
1M ago
Smoked salmon risotto is an easy, scrumptious one pan meal. It is creamy, loaded with umami rich flavors, and super comforting!
Risotto is a creamy rice dish that originated in Italy. Traditionally, short grain rice is cooked in a large quantity of broth and finished off with cheese.
This version is cooked with an Asian flair using soy sauce as a part of the seasoning. It is so flavorful, satisfying, and easy to make within 40 minutes in one pan. Follow the foolproof step by step recipe and tips for the perfect risotto!
[feast_advanced_jump_to] Ingredients for this recipe
Olive oil
Oni ..read more
Plates by Nat
1M ago
These hot honey chicken wings are crispy, juicy, and super easy to make! They are oven baked to perfection, and tossed in Asian-style spicy sweet sauce.
These chicken wings are absolutely finger-licking good and makes you go for one after another. The sauce has the perfect balance of savory and sweet, and the skin comes out crispy yet light thanks to the baking powder coating. They are packed full of umami rich Asian flavors that goes well with any kind of sides.
Another bonus is that they are oven baked all at once, meaning way less mess and healthier than deep frying!
Ingredients for this r ..read more
Plates by Nat
2M ago
This strawberry snacking cake is simple yet delicious, served with fresh strawberry topping, lightly whipped coconut cream and crushed pistachios. The batter comes together easily in one bowl and the cake is perfectly moist! This recipe is gluten-free, dairy-free, and refined sugar free.
Strawberry snacking cake is wonderfully easy to make and can be enjoyed any time of the year.
The fresh strawberry sauce is made with half mashed and half sliced fresh strawberries, sweetened with honey. The sponge cake is light yet beautifully tender and moist. The subtle sweetness from coconut sugar i ..read more
Plates by Nat
2M ago
These matcha chocolate chip cookies are soft, chewy, and full of robust green tea aroma. They are loaded with chocolate, and sprinkled with flaky salt which enhances the flavor. I guarantee they will be your new go-to Asian treat!
These matcha cookies are perfectly sweet, but also have a touch of earthy bitterness which them addictively delicious. They are super easy to make just like regular sugar cookies. All it takes is mixing the ingredients in one bowl, let the dough rest, and bake!
[feast_advanced_jump_to] Ingredients for this recipe
Vegan butter
Organic cane sugar - or granulated suga ..read more
Plates by Nat
2M ago
This Japanese style taco rice has flavorful ground beef on a bed of rice, served with tomato, lettuce, avocado, and crispy tortilla chips. It comes together easily in just 20 minutes, and is absolutely delicious!
[feast_advanced_jump_to] What is taco rice?
Taco rice originated in the southern part of Japan, Okinawa. Back in the 1980’s, there was a restaurant called Parlor Senri in Kin town right outside of the US military base. In order to create something cheap but satisfying, this taco rice was invented, inspired by the the Tex Mex style tacos they were eating.
Nowadays, this dish is famili ..read more
Plates by Nat
3M ago
These miso peanut butter cookies are soft, nutty, and perfectly sweet with a hint of savory flavor from miso paste. All it takes is mixing all of the ingredients in one bowl and bake!
If you are looking for an easy cookie recipe with a unique Asian twist, this is for you! These miso peanut butter cookies are super easy to prepare in one bowl, with a great combo of sweet and savory flavors. The centers are fluffy and soft, with a lighter texture.
[feast_advanced_jump_to] Adding miso to cookies
In this recipe, miso adds an umami rich saltiness but no to the point where it’s over powering ..read more
Plates by Nat
3M ago
These rice paper dumplings have plump shrimp and fragrant basil leaves. They are wrapped in chewy rice paper, boiled to perfection, and served with tangy sesame soy sauce.
Did you know that you can make these scrumptious rolls in under 15 minutes? They are simple and easy to make, yet full of delicious Asian flavors.
All you need to do is wet the rice paper, add the fillings and roll up, and cook for just one minute. The rolls come out melt-in-the-mouth soft with a slight chewiness. This quick and easy recipe works as an appetizer, main, or a fun savory snack!
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