To Boil or Not to Boil: Water Temperature for Tea Explained
Jing Tea Blog
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1M ago
There's been a lot of excitement in the headlines this week caused by a journalist claiming it's wrong to make tea with boiling water. We think it’s a great debate and actually many teas do taste better when made with cooler water – but then again sometimes only boiling water will do. ⁣Check out our simple guide to find out what temperature water will give you the best flavour tea ..read more
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Our Carbon Action Plan
Jing Tea Blog
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1M ago
As we continue work on our Carbon Reduction Roadmap, to meet our Net Zero targets, we’ve made the decision to move away from using the Carbon Neutral claim for our teas ..read more
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The Best Teas To Enjoy Over Christmas And When
Jing Tea Blog
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5M ago
In this article, we'll share our top picks for the best seasonal teas to drink this Christmas and the best times to drink them ..read more
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Fresh from the source
Jing Tea Blog
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5M ago
Our spring teas are almost here! Tom, our Head of Tea, returns from his trip to China with some updates on this year’s exciting possibilities ..read more
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Festive Tea & Food Pairings
Jing Tea Blog
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6M ago
Looking to try something different this Christmas? Treat friends, family, and guests to exciting new flavour combinations, and pique their curiosity with our seasonal single garden tea food pairings ..read more
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Empowering Communities in Assam
Jing Tea Blog
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7M ago
We are proud to be a funding partner of the Plantation Community Empowerment Project – a valuable social impact project in Assam, India, spearheaded by the Ethical Tea Partnership. The project kicked off 12 months ago and so here we’re looking at what’s happened in that first year ..read more
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A Celebration of Great Taste
Jing Tea Blog
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7M ago
This year we are thrilled to have been awarded 10 Great Taste Awards by the Guild of Fine Foods. Judged blind by the most discerning palates in food and drink, these awards are all about celebrating great tasting food ..read more
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PACKAGING OUR TEA SUSTAINABLY
Jing Tea Blog
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7M ago
Packaging is quite rightly a hot topic, and choosing how we package our tea remains a thrilling challenge for our sustainability and innovation team. We are bound by a carefully considered balance of protecting the quality of our tea leaves whilst ensuring our packaging has minimal environmental impact ..read more
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Why Is JING Making The Organic Switch?
Jing Tea Blog
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7M ago
Three years ago, we set out to transform our range by moving primarily to organically sourced teas. We set the ambitious target of 80% of our teas to be certified organic or Made Without Pesticides by the end of 2022 ..read more
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Why Are We Championing Organic Agriculture?
Jing Tea Blog
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7M ago
Discover more about the value of Organic agriculture in tea from Lucy, our Sustainability lead ..read more
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