Valley Green Tea Blog
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Valley Green Tea is based in Sydney, Australia. The business was started by EnJie. Whilst now based in Australia, EnJie is connected to the tea industry back in China via family and friends that support our business. The passion involves sharing the enjoyment and culture associated with authentic Chinese tea. The tea blog is owned by Valley Green Tea, a space for tea lovers to chat about any..
Valley Green Tea Blog
5M ago
Is now the turning point of Pu-erh (unrealistic) price Many tea consumers have been flabbergasted by the price tags of certain Pu-erh teas during the recent years. The dynamic in ..read more
Valley Green Tea Blog
9M ago
A recent case We have had a recent complaint from a customer who was genuinely upset because she found a couples of small sticks in the premium grade Dragon Well ..read more
Valley Green Tea Blog
9M ago
The Chinese traditional wisdom has always told me that ‘you cannot judge a person by his/her appearance’ (人不可貌相). How is the look of a tea associated with its quality I ..read more
Valley Green Tea Blog
9M ago
Teas, green tea, white tea, yellow tea, Oolong, black tea, Hei Cha and Pu-erh tea, have been consumed in China for more than 2000 years. Today, it has developed into ..read more
Valley Green Tea Blog
9M ago
White tea is a germ among the premium Chinese teas. The premium white teas have been traditionally produced in limited pocket areas of the Fujian Province of south-east China, such ..read more
Valley Green Tea Blog
9M ago
Yixing Zisha teapot Many tea consumers are fascinated by Yixing Zisha (宜兴紫砂) teapots. The clay is believed to be the premium clay for brewing the premium teas, especially the fermented ..read more
Valley Green Tea Blog
9M ago
Tea was once a local produce Teas have been consumed in China for at least 2000 years. For a long history they were largely produced and consumed locally as local ..read more
Valley Green Tea Blog
9M ago
A gold question in the tea community There is a gold question in the tea community – does the price of a product reflect its quality? It is generally expected there ..read more
Valley Green Tea Blog
9M ago
Some terms Tai-Di-Cha (台地茶): Pu-erh teas produced from tea trees of cultivated tea fields/gardens Gu-Shu-Cha (古树茶): Pu-erh teas produced from the forest ancient tea trees that are of at least ..read more
Valley Green Tea Blog
9M ago
The authentic Fuding white teas The authentic white teas produced in the white teas’ heartland Fuding and Zhenghe of the Fujian Province (south-east of China), made from the plant species ..read more