Lively weeknight at CinCin
Eating Out In Stavanger
by Gard Karlsen
16h ago
I finally got to re-visit CinCin – this time with a friend on a weekday. We have stopped by recently but only for drinks as they do have a great lounge with good cocktails/wine. We had an early reservation (6.30 PM), and the place was not full when we came but was packed by the time we left. As always, the set menu started with a Thai inspired curry soup that has been on the menu for some years – I do like my Thai food, so I appreciate the slight chili kick in the soup. CinCin has French/Italian chefs but seems to have a fascination of the Asian cuisine as we continued with some Asian “tapas ..read more
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New juice/smoothie/salad cafe : Will I Juice
Eating Out In Stavanger
by Gard Karlsen
2w ago
I usually feel well-informed about what's happening in Stavanger, but sometimes I get surprised. Recently, Nikki discovered a new spot in the heart of the city while she was browsing on IG – the place is called Will I Juice . Will I Juice, seems to originate from Kristiansand and has now set up shop in Galleri 4 (in Breigata), surrounded by stores like Høyer and Outland. The place features a variety of seating options, including round tables, small tables for two, and sofas, with a view of Breigata outside. The place might not be that cozy as it is in a open space in the middle of this small m ..read more
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Al fresco dining at Brøl
Eating Out In Stavanger
by Gard Karlsen
1M ago
We visited Brøl on a beautiful sunny day in May! This bistro, focusing on its bar and sourdough offerings, is conveniently located across the road from Ostehuset Øst in Storhaug. Brøl has taken over the space previously occupied by Basil & Co and Garcia, and they offer seating both indoors and outdoors. On this gorgeous day, we snagged a sunny outdoor table—an ideal spot for the afternoon, so don't forget your sunglasses and sunscreen if you plan to sit outside! The menu features items like bangers & mash, a chicken dish, a Reuben sandwich, and a variety of sourdough pizzas. While I ..read more
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Pizza at Sirkus Renaa
Eating Out In Stavanger
by Gard Karlsen
2M ago
As they say “Pizza is always the answer. Who cares what the question is?” There are a few places in Stavanger to get a decent pizza and Sirkus Renaa at Sølvberget is one of them. Just good, Italian style pizza with sourdough base and good topping. I had the Truffle Salametto with mozzarella from Osteverkstedet , truffle salumi, truffle pecorino and caramelized leek! Make sure to check out the weekly pizza option! Pizzas cost between 200 and 265 kroner ..read more
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Enjoying Hyderabadi Chicken Biriyani at Spisoh
Eating Out In Stavanger
by Gard Karlsen
2M ago
We’ve become regulars at Spisoh, and it’s quickly risen to the top of our go-to list! On our latest visit, we popped in during a quiet weekday to indulge in some “midweek madness” dining. With only a few other guests around, we were able to place our orders swiftly, and within 15-20 minutes, our meals were ready. Initially, my Hyderabadi Chicken Biryani appeared modest in size, but it was deceptively filling! This aromatic rice dish was a delight, boasting a perfect balance of lightness and fluffiness, richly seasoned with an assortment of spices, and studded with succulent chicken pieces. I w ..read more
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*ouch* burger tasting
Eating Out In Stavanger
by Gard Karlsen
2M ago
Hekkan burger and The Hungries graciously extended an invitation to us for a sneak peek at Hekkan’s fresh venture, *ouch* burger! As a self-proclaimed Hekkan burger enthusiast, their offerings have never failed to impress me: their coal-grilled burgers are a testament to flavor excellence. The secret lies in the premium meat sourced from Prima Jæren, freshly ground and bound with just a pinch of salt. Enter Ouch burger: a reimagined take on the smash burger. Staying true to their roots, they employ the same high-grade meat, seasoned on-the-spot as it sizzles away. The Stavanger foodie communi ..read more
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Enjoying rustic, homemade food at Casa Gio
Eating Out In Stavanger
by Gard Karlsen
2M ago
We went to Casa Gio in March 2024 to celebrate an anniversary and nothing much has changed since our last visit. There is still just a short menu on a blackboard as you enter and there are only like 4 main dishes. On this evening, it did not seem like the blackboard was updated but we got information about the menu from our waiter. The restaurant is cozy with dim lighting, brick walls and dark furniture and there is an intimate atmosphere with a view to the kitchen. It didn’t take that long before we got our starters – octopus salad and tagliere misto. The cold octopus salad had delicious pie ..read more
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Seid Grill & Cocktailbar - amazing views of Stavanger!
Eating Out In Stavanger
by Gard Karlsen
2M ago
Just a few weeks back, the new Seid Grill & Cocktailbar opened at the very top of Stavanger’s new “skyscraper” K8. Located on the 16th floor, this is the first restaurant with a grand view of downtown Stavanger! When walking in you can see there has been focus on details as you are met by the restaurant logo as a mosaic on the floor and high ceiling with windows from floor to ceiling. There is a bar section that looks classy, and this also leads out to the open-air terrace with grand views of Stavanger and the harbor. The restaurant features small and large tables, comfortable chairs, and ..read more
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Hermetikken has moved from wine bar to amazing restaurant!
Eating Out In Stavanger
by Gard Karlsen
3M ago
We went to Hermetikken Restaurant a year back and we were very impressed. We returned in March 2024 for an afternoon feast and came to this small, beautiful place on an equally beautiful sunny spring day! The entire places oozes of quality with small marble tables and comfortable chairs. We got a short history of the place by Knut-Espen Misje before indulging in a glass of crips, cold Revolution champagne by Domaine Doyard . We were about to embark on the Oma(k)ase menu with 12 servings and we started with some snacks – a beer batter ring with cream cheese, roe and citrus and a smal ..read more
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Gladmat Food & Fun at Bellies
Eating Out In Stavanger
by Gard Karlsen
3M ago
We enjoyed dinner with friends at Bellies in February 2024 during Gladmat Food & Fun. The guest chef was Javi Lopez from Colombia and menu had some of his dishes and some signature dishes from Bellies. The restaurant was lively as usual and the atmosphere is quite laidback. We started with rich, creamy pumpkin soup, puffed tapioca and a large pumpkin ravioli. We also got a small avocado toast even if this is an ingredient that Bellies normally don’t use (they tend to focus more on local products). The celeriac piece that we got next came on a plate brushed with salted lemon. I am not sure ..read more
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