Bigoli, the most appetizing kind of fresh pasta
My Corner of Italy
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3d ago
The bigoli [BEE-goh-lee] are a type of Venetian fresh pasta. They are long like spaghetti (maybe a little longer, actually ..read more
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Exploring Castelmuzio: a little known village in Tuscany
My Corner of Italy
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3d ago
In Castelmuzio there is no shop, no bank, no post office. In winter only 40 people live here. As a matter ..read more
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What does DOP mean? and DOC? How to identify Italy quality food & wine
My Corner of Italy
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3d ago
What does DOP mean? and DOC? And IGP? How to identify Italy quality food & wine? I’m going to explain ..read more
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Dining al fresco at restaurant Da Celeste Pellestrina
My Corner of Italy
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3d ago
Imagine to have dinner in a terrace on the lagoon, admiring the sun going down; a sail boat passing by ..read more
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On the Prosecco hills tasting Perlage wines
My Corner of Italy
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2w ago
On July I joined Valentina of Around & About Treviso and other bloggers for a blog tour in the Prosecco hills near Treviso. The ..read more
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FICO tour: discovering Eataly World near Bologna
My Corner of Italy
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2w ago
I recently visited FICO Eataly World for a press conference regarding Luna Farm, the first farm-themed amusement park in Italy ..read more
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National Archaeological Museum Venice: a brief visit
My Corner of Italy
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2w ago
The National Archaeological Museum Venice is not so big so you can visit it in a reasonable amount of time ..read more
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Asparagi di Badoere igp: the most precious Spring sprouts
My Corner of Italy
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3w ago
You can’t really know a product well if you don’t know the territory in which it grows and you never ..read more
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Scuola Grande di San Rocco: Tintoretto’s opus
My Corner of Italy
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3w ago
La Scuola Grande di San Rocco is one of the 6 Great Schools of Venice, and it is the only ..read more
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Gondola ferry: a quick way to cross the Grand Canal in Venice
My Corner of Italy
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3w ago
I was in Venice the other day and I was on a hurry, so I tried a gondola ferry service ..read more
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