JUST IN TIME TO GET YOUR GRILL ON THIS SUMMER! GRILL, PLEASE! 4lbs Top Sirloin Steaks 4lbs Thick Cut Pork Chops 4lbs Beef Sausage 1 Whole Chicken -spatchcock or left whole 1 pack Grass-Fed Hotdogs 1 pack Smokies (regular or chili cheese) ONLY $225! –regularly $250 SUMMER STEAK SAMPLER 2 (8oz)- Top Sirloin Steaks 2 (8oz)- Ribeye Steaks 2 (8oz)- Striploin Steaks 2 (8oz)- Beef Tenderloin Steaks ONLY $105! –regularly $120 LOW AND SLOW 4lbs Brisket 4lbs Beef Ribs 4lbs Back Ribs 4lbs Pork Shoulder (boneless and bone-in available) ONLY $135! –regularly $150 MINI BBQ PACK 2lbs Striploin Steaks ..read more

JOIN US SATURDAY, APRIL 22nd from 9:30am – 3pm Gavin from FUGE Sausage will be at ACME Meats sharing some samples of the FUGE fan faves! Italian Fennel Pork Chorizo Verde Pork Apricot Pink Peppercorn Chicken Lemon Arugula Chicken Come say hi, eat and talk everything sausage! “Eat good, because one day you might not be able to eat. Eat. Enjoy food while you can.” The post FUGE Sausage- Tasting Party at ACME Meats! appeared first on ACME Meat Market ..read more

It’s that time of year again! Riverbend Gardens is back for another delicious season of locally picked veggies. As an OG pick up location, we couldn’t be happier to be part of what we know will be another successfully delicious year. 14 weeks of the freshest veggies grown right here in Edmonton, delivered weekly! So How Does This Work? Starting July 6th, Riverbend Gardens will be begin their 2023 CSA Season. With weekly drop-offs to your favorite local butcher. Your bounty arrives fresh every Thursday, available for pick up until 6pm. The bounties are available in two sizes, and for a full sea ..read more

FUGE Sausage takes you into THE ART OF SAUSAGE ‘Fuge’ pronounced fooj is a local, Edmonton based saucisserie committed to the craft of sausage. We are incredibly excited to have them as part of our meat family. Food has always been at the center of everything for creator and sausage master Steve Furgiuele. You can taste his commitment to his craft as he pays tribute to his families traditional Italian roots. Fuge Sausage‘s gourmet products are produced in small batches with a focus on quality throughout. Fresh sausages made with quality, innovative ingredients. All of their pork saus ..read more

If you know, you know. Our friends Nevin and Kara of Drift Food Truck has been busy serving globally inspired obsessions to hungry Edmontonian’ s since 2011. More than just meat, ACME Meats proudly offers a small, but delicious select few fan favourites for you to take home and enjoy. DRIFT BUTTERMILK FRIED CHICKEN Need I say more. Perfect for those mid-week meals when you just don’t have the time (or energy) to make fried chicken from scratch. They are great on their own, paired with coleslaw and mashed potatoes. Or simply just added to your favourite salad. Of course, you can always toa ..read more

You visit your local butcher shop and start drooling over the display case. Ribeye? Striploin? Tenderloin? With so many choices you ask your butcher, “what is the best steak?” And while it always comes down to personal preference, the Ribeye steak never fails to get the most love. Quite often referred to as the king of steaks, and for good reason. The Ribeye is renowned for its rich, beefy flavor and tender, juicy texture. Whether you’re a seasoned grill master or just starting to explore the world of steak, ribeye is a cut you’ll want to have wrapped up to take home with you.   SO W ..read more

Lean, flavourful and good for you. Grass fed beef is more than just tasty, it is a healthy way to eat. What is Grass-Fed Beef? Locally raised beef without antibiotics, added hormones, animal by products or grain and are raised on free range pastures without herbicides or pesticides. Locally sourced, located at the base of the Handhills, just east of Drumheller, Alberta, this is where you’ll find Top Grass Cattle Co. This is where Calvin lets him cows roam during the spring, summer and fall on mostly native prairie grasses that have been undisturbed for thous ..read more

Ritchie Market Event Date: Saturday December the 10th Time: 12:00pm – 4:00pm Chef Roger Letourneau (owner/operator of LEssig Ferments Inc) will be grilling up ACME MEAT Flat Iron Steaks and Greek Sausages paired with with Biera condiments/cheese (Pumpkin Mustard & Green Sambal) & Lessig Hot Sauce. We will have wines from Biera Market that are paired with some of the sampled items. Menu Overview Acme Flat Iron Steak, Grilled Lamb & Pork Greek Sausage, Grilled Biera Market Red wine Les Demoiselles, Font du Loup Châteauneuf du Pape White wine Chignin Bergeron, Vin de Savoie Bee ..read more

If you know, you know. Our friends Nevin and Kara of Drift Food Truck has been busy serving globally inspired obsessions to hungry Edmontonian’ s since 2011. More than just meat, ACME Meats proudly offers a small, but delicious select few fan favourites for you to take home and enjoy. DRIFT BUTTERMILK FRIED CHICKEN Need I say more. Perfect for those mid-week meals when you just don’t have the time (or energy) to make fried chicken from scratch. They are great on their own, paired with coleslaw and mashed potatoes. Or simply just added to your favourite salad. Of course, you can always toa ..read more

Lean, flavourful and good for you. Grass fed beef is more than just tasty, it is a healthy way to eat. What is Grass-Fed Beef? Locally raised beef without antibiotics, added hormones, animal by products or grain and are raised on free range pastures without herbicides or pesticides. Locally sourced, located at the base of the Handhills, just east of Drumheller, Alberta, this is where you’ll find Top Grass Cattle Co. This is where Calvin lets him cows roam during the spring, summer and fall on mostly native prairie grasses that have been undisturbed for thous ..read more