The emergence of cultured beef and proteins marks a significant turning point in our dietary choices, bringing forth complex discussions about their role, potential benefits, and the current global regulatory responses. This expanded analysis aims to delve deeper into the intricacies of these innovative food products which are causing quite a stiff in legislative circles, getting banned in Florida and Italy. Rightly? Wrongly? In this post will discuss the critical aspects of transparency, labeling, and the perspectives of different regions and industry players. Exploring Cultured Beef and ..read more

At Meat N’ Bone, we're thrilled to introduce a true game-changer: the F1 Hybrid Wagyu, a superior blend of Japanese Kuroge and Japanese Holstein breeds. Sourced from the renowned regions of Hokkaido and Kagawa, this exceptional steak outperforms our previous Wagyu BMS8-9 in both quality and value. The F1 Hybrid Wagyu offers the best of both worlds: the intricate marbling of Japanese Wagyu fused with the rich, hearty flavors of traditional beef breeds. It's an innovative offering tailored for the discerning tastes of our customers. With this introduction, we're taking a bold step forward, rep ..read more

Welcome to a world where the quality and understanding of meat go beyond what meets the eye. At Meat N' Bone, we're passionate about the journey from farm to fork, and part of that passion involves educating our customers about the fascinating science behind meat. Today, let's delve into a topic that often puzzles many: the changing colors of meat. Have you ever noticed that sometimes the meat you buy can change color, transitioning from a bright red to a more brownish hue? This change can be alarming for some, but rest assured, it's a natural process and often misunderstood. The key player in ..read more

As Valentine's Day approaches, it's time to think beyond traditional gifts and focus on creating unforgettable experiences. At Meat N’ Bone, we believe that a perfect Valentine’s Day is about sharing love and creating memories.  Frankly, there is nothing more romantic than having a home cooked meal. It also happens to be a lot less expensive than dining out. After all, your "tip" will be in love and tax may be cleaning up the mess you make in the kitchen. But every part of the process is a part of the memories. Anyhow, we have prepared a little guide so you can impress your significant ot ..read more

These domestic lamb chops truly represent the pinnacle of quality, the USDA Prime of Lamb, la creme de la creme. But what makes them stand out? Well, there's a fascinating story behind it. The distinction of American Lamb begins with how it's raised, quite similar to beef, and it marbles just like beef. It's all about prioritizing taste and tenderness. This results in an exceptionally mild and buttery flavor profile. Plus, in terms of size, the average American lamb surpasses its imported counterparts. From a sustainability perspective, American Lamb takes the high road. It's raised with a kee ..read more

At Meat N’ Bone, we're dedicated to excellence, and our Amish Raised Turkeys are a testament to this promise. These premium birds are the pride of the Midwest—hatched, raised, and processed by the caring hands of local Amish family farmers. Our turkeys enjoy a life with open barn doors, free-flowing fresh air, and unlimited access to feed and water. But it's their diet and our farmers' attentive care that truly make the difference. Raised on a wholesome mix of vegetables and proteins, without any hormones, steroids, or artificial additives, these turkeys embody natural well-being. Nurtured o ..read more

At Meat N’ Bone, we are all about exploring diverse flavors, and venison is a ticket to a culinary adventure. This red meat, hailed from our graceful forest-dwelling deer, is a lean, nutrient-packed choice. Venison sports a taste richer and more complex than the usual beef, with a slight sweetness. Its texture? Unmistakably tender yet lean, offering a guilt-free indulgence. Identifying top-notch venison is akin to spotting a diamond in the rough. Fresh venison boasts a deep red hue, with a clean, meaty scent. Any off-putting odor or sliminess? That’s your cue to steer clear. But that will not ..read more

In a world of instant gratification, having a stack of frozen burger patties at your disposal could mean a quick, savory meal is just a few minutes away. Moreover, some experts swear that you SHOULD cook burgers from frozen as it helps the burger retain moisture, yielding a juicier burger. Full disclaimer? I prefer to cook thawed burgers... it just feels natural. But a lot of times I forget to thaw them out... so this is why I did this research and experimenting. Whether it's a spontaneous barbecue invite or a last-minute dinner idea, frozen patties can indeed be a lifesaver. But how do you en ..read more

Steak Tartare, a dish often seen as the epitome of culinary daring, invites us into a rich narrative steeped in history. It’s a simple yet bold concoction of raw beef, capers, and a blend of other ingredients, offering a unique exploration of texture and flavor. The lineage of Steak Tartare traverses continents, from the rough saddlebags of Mongol horsemen to the sophisticated bistros of Paris. As we delve into the essence of this dish, we unearth stories of ancient warriors, culinary evolution, and a timeless appeal for the raw and unadulterated. Through Steak Tartare, we taste not just the r ..read more

We live in the age of misinformation, people we do whatever they can to generate traffic and clicks. Even if it means driving us through unnecessary rabbit holes. Recently a video talking about the usage of mRNA vaccines has been making the rounds on social media. A few of our customers reached out asking questions... and so we talked to some of our providers to get some straight answers... including people from Certified Angus Beef, Niman Ranch, Carrara, Miyazaki-Gyu and some of the top brands in the world... which are the brands we work with. Despite the rumors circulating on soci ..read more