Creating a captivating charcuterie board is an art that combines flavors, textures, and presentation. At D'Arcy's Meat Market, we understand the importance of crafting the perfect charcuterie experience. From selecting the finest meats to pairing them with complementary accompaniments, we're here to guide you through the process of building a better charcuterie board! The Meats When assembling your charcuterie board, start with a selection of high-quality meats. Consider including a variety to cater to different preferences and tastes: Prosciutto Delicate and savory, prosciutto adds a touch of ..read more

How to Cook a Prime Rib Roast Cooking a prime rib roast might seem daunting, but with the right steps, anyone can master it. Whether it's a special occasion or just a craving for something delicious, learning how to cook prime rib is worth it. In this guide, we'll show you exactly what to do, from getting the best ingredients to carving it up perfectly. So grab your prime rib in Edmonton, and let’s get started! 1. Gather Your Ingredients Before you begin, make sure you have all the necessary ingredients for cooking your prime rib roast.  This includes the prime rib itself, seasoning such ..read more

Get ready for a tasty adventure at D'Arcy's Smokehouse Restaurant! We started serving up our smoky goodness in October 2023, and we're all about satisfying your cravings with some seriously good smoked meats and sides. Picture the tempting smell of perfectly smoked dishes making your visit an unforgettable feast. Whether you're a barbecue pro or just starting your flavor journey, D'Arcy's is here to shake up your taste buds. Dine In and Takeout Whether you're up for a laid-back dine-in or a speedy takeout, D'Arcy's Smokehouse has your back. Our menu covers all tastes, ensuring a satisfying lun ..read more

Are you a meat enthusiast living in Edmonton? If so, you probably know that having a reliable butcher can make all the difference in your culinary adventures. Whether you're planning a special dinner or just picking up some fresh cuts for the week, it's essential to establish a good rapport with your local butcher. At D'Arcy's Meat Market, we want to walk you through some friendly and essential questions to ask your butcher in Edmonton to help you get the best meats for your meals: What's Fresh Today? Start your conversation with your butcher by asking what's fresh in the shop. They'll be able ..read more

Thanksgiving is a time for gratitude, family gatherings, and, of course, indulging in a hearty feast. While turkey has long been the star of the show on Thanksgiving tables, there are plenty of delicious alternatives to consider. If you're ready to take your feast to the next level, let's take a look at some Thanksgiving meat in Edmonton (as well as recipe ideas) that will turn your holiday gathering into an unforgettable culinary experience: Succulent Prime Rib If you're in the mood for something that's as impressive as it is delicious, prime rib should be on your radar. The rich marbling of ..read more

Wagyu versus Kobe– it might sound like an MMA match or the title of a samurai movie, but it is actually two Japanese classifications for beef. The terms Wagyu and Kobe are becoming more popular across the globe, showing up in movies and restaurant menus alike. If the price can be trusted, the product is certainly delicious - but what does Wagyu or Kobe actually mean? Read on for D’Arcy’s guide to understanding Wagyu and Kobe beef classification: Wagyu Beef (WAG-YOU) Literally translated as “Japanese cow,” Wagyu is a broad term that defines many breeds of cattle domesticated in Japan. Wagyu cat ..read more

From hamburgers to meatballs, ground beef is a primary staple in many favorite foods. Although beef should be enjoyed in moderation and as a part of a healthy diet, there’s no denying that it provides many great benefits. And if you’re looking for an easy way to include beef in your life, look no further than ground beef! Ground beef is a versatile way to enjoy this delicious meat - it’s easy to cook and can be used in a variety of delicious dishes. Interested in learning more about cooking with ground beef? Keep reading! Ground Beef at D'Arcy's Meat Market Edmonton With our great selection of ..read more

Have you ever wanted to hold your meat by the bone and wave it around like a Viking? Now you can with a delicious tomahawk steak! In all seriousness, tomahawk steak is a beautiful cut of beef that is guaranteed to delight your tastebuds. But it is true that you can hold this steak by the bone! Between its unique appearance and unique taste, you can’t lose with a tomahawk steak. Keep reading the learn more about this amazing cut of beef and how you can cook it to absolute perfection: What Is A Tomahawk Steak? Essentially, a tomahawk steak is a ribeye beef steak that is cut with around five inch ..read more

Grass-fed beef? Don’t all cows eat grass? While it’s true that, in Canada, all cows must be fed a natural diet of grass, not all cows consume this healthy option for the entirety of their lives. Most are fed grains during the last few months of their lives in order to help them gain fat and change the composition of their meat. So, yes, all cows in Canada are grass-fed, but many are not grass-fed for their whole lives. Cows that eat only grass produce what is known as “grass-finished” beef, indicating that they are never fed grains at all. Either way, whether a cow is grass-fed or grass-finish ..read more

When it comes to purchasing meat for your family, you have two main options – your local butcher or a nearby supermarket. While many people are under the assumption that they can’t afford to shop at a butcher, the fact is that it can be just as affordable! There are undoubtedly many benefits your local butcher can provide that you just won’t find at the grocery store. Read on for five of the top advantages.     1. Quality Think about the meat section at your grocery store – shrink wrapped, pre-packaged and just laid out until someone decides to buy it. There is simply no comparison t ..read more