Healthy Green Kitchen
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Here at Healthy Green Kitchen, we see clean eating as something that's timeless, simple, and accessible. We don't get bogged down in fads or following arbitrary rules. We want to celebrate food, both for the joy it brings and the power it has to make us feel better. We're fans of homegrown and locally sourced. Minimally processed, organic, whole foods? That's our jam! We see..
Healthy Green Kitchen
2d ago
This cold Asian noodle salad features a deliciously complex peanut sauce that melds savory, salty, spicy, and sweet. Combined with rice noodles, baby bok choy, and cucumber, this salad makes for the perfect gluten-free lunch or easy dinner.
The post Cold Asian Noodle Salad with Peanut Sauce appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1w ago
As the world is coming alive this spring, don't overlook these edible flowers from your lawn and garden. These spring flower jellies are an easy way to add to your harvest.
The post These Spring Flower Jellies are the Bees Knees appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1w ago
Earth Day and gardening go hand-in-hand. If you'd like to help the planet and spend more time in your garden, you can do both at once, with these eight Earth Day-inspired garden ideas.
The post Earth Day Inspired Garden Ideas appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
3w ago
Homemade pesto is delicious and easy to make, but if you’ve made it recently, you’ve likely noticed that pine nuts are pretty pricey. Here are six less expensive substitutes for pine nuts in pesto.
The post 6 Less Expensive Substitutes for Pine Nuts in Pesto appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
3w ago
The key to growing leeks with long, white, tender stems is to blanch them in the garden. Find out why blanching is important and how to blanch leeks using two simple methods.
The post How (and Why) To Blanch Leeks in the Garden appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1M ago
This super simple fiddlehead & mushroom recipe comes together in less than 20 minutes. The earthy, savory flavor of the fiddleheads blends with zesty garlic and meaty shiitakes to create a unique and versatile side dish.
The post Sautéed Fiddleheads with Shiitake Mushrooms & Garlic appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1M ago
Plain, unsweetened Greek yogurt is great source of protein and B12, but the flavor can take some getting used to. Here are a few ways to make your Greek yogurt taste better.
The post How to Make Greek Yogurt Taste Better appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1M ago
While many of us may have less-than-fond memories of cabbage from childhood, cabbage can be so much better than that! Here are eight ways to cook cabbage and level up your game.
The post 8 Tasty Ways to Cook Cabbage appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1M ago
Aside from being delicious, kiwi contains more vitamin C than oranges and helps with digestion. Read up on these 20 kiwi recipes to take advantage of this refreshing super fruit.
The post 20 Fresh Kiwi Fruit Recipes to Try appeared first on Healthy Green Kitchen ..read more
Healthy Green Kitchen
1M ago
Wild ramps are exceptionally delicious and boast high nutritional value. Learn how to get your hands on this foraged find, and once you score some, read up on the best recipes to make.
The post When are Wild Ramps in Season? (And Where to Find Them) appeared first on Healthy Green Kitchen ..read more