Discover a surprising blend of the sweetness of rooibos and the richness of non-alcoholic red ale. This delicately spiced infusion, enhanced by fruity and warm notes, creates a comforting and full-bodied drink. Perfectly balanced between freshness and roundness, it can be enjoyed at any time for a delicious and unique experience. Ingredients: 2 teabags of FOUR O’CLOCK® SPICY ORANGE ROOIBOS 1/3 of a cup of boiling water Non-alcoholic red ale of your choice Preparation: Pour 1/3 of a cup of boiling water into a glass. Place the 2 herbal teabags in the boiling water and infuse for the t ..read more

Pairs well with: BBQ duck, vanilla ice cream, a stary night. Ingredients :   For the cocktail:  300 ml Four O’Clock® Chocolate Spices Chai Herbal Tea   300 ml Mezcal   40 ml orange oleo saccharum   10 dashes Angostura bitters   Makes 5 portions    For the Four O’Clock® Chocolate Spices Tea:  1 tea bag of Four O’Clock® Chocolate Spices Chai Herbal Tea   300 ml of water    For  the orange olea saccharum:  1 cup white sugar  The pee ..read more

Pairs well with: BBQ duck, vanilla ice cream, a stary night    Could tonight have gone any better? To start, you got your hair just right and you're wearing your favourite outfit (which you’ve gotten three compliments on just this evening). Dinner was lovely. The food was good, the conversation flowed easily, and all your jokes landed perfectly. You knocked it out of the park. The show you saw was enthralling. You both laughed.  Afterward, you walked under the stars and talked about your families, your dreams, and your biggest fears as kids. You two have so much in common ..read more

Cozy up with a slice of Sweet Cinnamon Tea Loaf with Maple Pecan Crumble, a delightful treat featuring Four O'Clock's Sweet Cinnamon Herbal Tea and Taylored Granola's Maple Pecan Pie blend. This loaf combines the warm spice of cinnamon tea with the satisfying crunch of granola in a soft, flavourful breakfast loaf. Perfect for a morning coffee companion or a comforting dessert, this recipe is as nourishing as it is indulgent! Ingredients For the Cake Batter: 1 cup almond or oat milk 2 tea bags of Four O’Clock Sweet Cinnamon Herbal Tea 2 cups all-purpose flour 1 tbsp baking powder 1 tsp baking ..read more

Get ready to power through your day with these Energy Bites, created with Four O'Clock’s Golden Turmeric Herbal Tea and Taylored Granola's Coconut Super Seed blend.  Infused with the warm, anti-inflammatory benefits of Golden Turmeric herbal tea, these bites are  a deliciously wholesome snack that combines the crunch of Taylored Granola, the natural sweetness of dates, and a hint of maple syrup. Perfect for busy mornings or an afternoon pick-me-up, they’re easy to make and packed with feel-good ingredients! Ingredients ·       1 cup raw cashews ·  ..read more

A festive twist to the classic martini, the Four O’Clock Gingerbread Martini is a holiday-inspired cocktail that combines the rich, spiced flavours of Four O’Clock Gingerbread Tea with the creamy sweetness of Irish cream, Kahlua, and vodka. Topped off with a gingerbread-crumble rim and a touch of maple syrup, this indulgent drink is perfect for seasonal celebrations or cozy evenings by the fire.   1 cup of sugar 1 cup of water 1 cup of ice cubes 10 teabags of Four O’clock Gingerbread herbal tea 60 ml (2 oz) Vodka 15 ml (0.5 oz) Kahlua 15 ml (0.5 oz) Irish Cream 2 tablespoons of maple syr ..read more

These crostinis are a perfect mix of sweet, savoury, and creamy flavours. The Four O’clock Maple Pecan Chai adds warm spiced notes to caramelized onions, balanced by creamy mascarpone-ricotta, sweet figs, and crunchy pecans. Finished with fresh herbs and a touch of maple syrup, they’re a simple yet elegant appetizer.   Ingredients: 4 teabags of Four O’Clock Maple Pecan Chai Herbal Tea 1/3 cup of water 1 onion, finely sliced 1/2 teaspoon of balsamic vinegar 2 figs, finely sliced 1/2 cup mascarpone 1/2 cup ricotta 1 tablespoon of maple syrup 1 to 2 tablespoons of salted butter 1 teaspoon o ..read more

Indulge your festive side with this creamy and decadent treat, perfect for the holiday season! This latte blends the rich sweetness of white chocolate with the refreshing notes of peppermint and chocolate spice teas. Frothed oat milk adds a velvety texture, while crushed candy cane and whipped cream create a playful, festive topping.   Ingredients: 2 tablespoons (30g) of white chocolate 1 teabag of Four O’clock Chocolate Spice herbal tea 1 teabag of Four O’clock Peppermint tea 1/3 cup of water Stevia, sugar or honey (or other sweetener of choice) 1 cup of oat milk Whipped cream Crushed c ..read more

Elevate your breakfast with this indulgent White Chocolate & Coconut White Tea Panettone French Toast. Infused with the rich flavours of Four O’Clock White Chocolate and Coconut White Tea, this recipe combines the buttery sweetness of panettone with creamy oat milk, a hint of maple syrup, and a touch of vanilla yogurt. Finished with Greek yogurt, raspberries, and a dusting of icing sugar, it’s a luxurious twist on a holiday favourite. Perfect for brunch or a special morning treat!   Ingredients: Classic panettone 2 cups oat milk 6 teabags of Four O’clock White chocolate & coconut ..read more

Looking for a way to start your morning on a festive and flavourful note? This Chai Maple Pecan Dreams Chia Pudding is everything you need to embrace the cozy holiday vibes. Infused with the warm, spiced flavours of Four O’Clock’s Chai Maple Pecan Herbal Tea, this creamy pudding is elevated by the crunchy goodness of Taylored Granola’s Maple Pecan Pie. Together, they create the perfect balance of flavours and textures. Whether you enjoy it as a nutritious breakfast or a delightful afternoon snack, this recipe is the perfect way to savour the holiday spirit. Ready to indulge in some festive mag ..read more