Pillowy soft and so sweet, these gluten free vegan cinnamon rolls are perfect anytime of day – breakfast, dessert or as a sweet midday snack! You’ll be impressed with how easy they are to make. An easy gluten free + vegan cinnamon roll recipe It may feel intimidating to make this recipe, but I promise it’s not hard to make delicious, fluffy gluten free and vegan cinnamon rolls. The hardest part is waiting for the dough to rise! Making the best gluten free vegan cinnamon rolls starts with a good dough. You can mix the ingredients using a bowl and spatula, but I’ve found it easier to use a stan ..read more

If you love the taste of chocolate and are on a gluten free diet, you might be wondering – is cocoa powder gluten free? Good news for anyone with celiac disease, non-celiac gluten sensitivity or gluten intolerance… cocoa powder is naturally gluten free! Not all types of cocoa powder are the same, though, so keep reading to determine which one you’ll need to use depending on your recipe. What is cocoa powder? Cocoa powder is made from cacao beans, so it’s a chocolate product. The beans are shelled leaving behind the cacao nibs. These nibs are then pressed or ground up into a paste and the fat ..read more

You love breakfast cereal, but aren’t sure about certain ones – is Captain Crunch gluten free? Even though it doesn’t contain barley, wheat, or rye, Captain Crunch is NOT gluten free. Keep reading to learn why it’s not safe for anyone on a strict gluten free diet. What is Captain Crunch? Captain Crunch, also known as Cap’n Crunch, is a sweetened corn and oat cereal. It’s made by The Quaker Oats Company (owned by Pepsi Co) and is one of the most popular cereals on grocery store shelves. There are four flavours: Cap’n Crunch Original Cap’n Crunch’s Crunch Berries Cap’n Crunch’s Oops! Only Berr ..read more

Moist, tangy and deliciously sweet, this gluten free lemon loaf is the perfect allergy-friendly alternative to the Starbucks version. Iced with a simple glaze, it’s a tart and citrusy change from classic pound cake! Instructions on how to make it dairy free provided in the recipe notes. Ingredients Fresh lemon juice & zest make this recipe tart, tangy and oh-so fresh! Here’s everything you’ll need to make the best gluten free lemon pound cake: Unsalted butter: softened. If you need a dairy free version, simply substitute your favorite brand of non-dairy butter. Granulated sugar Lemon zes ..read more

Ready for the best gluten free peanut butter brownies? Nothing beats layers of rich, fudgy chocolate and creamy peanut butter. This recipe is for serious chocolate lovers and peanut butter fanatics! Make it dairy free with a few simple substitutions. Ingredients Cocoa powder and chocolate chips give this gluten free brownie recipe a double dose of fudginess! Here’s everything else you’ll need to make them: Unsalted butter: hot & melted for moist, fudgy brownies! Cocoa powder: natural or Dutch-processed. (Don’t know the difference? Read this.) Granulated sugar Eggs Vanilla extract Gluten ..read more

Gluten free red velvet cupcakes that are fluffy and moist? Check. Cream cheese icing that’s sweet and smooth with just the right amount of tangy flavor? Check. Put those two things together and you have an indulgent gluten free dessert that’s so easy to make. [feast_advanced_jump_to] What does gluten free red velvet cake taste like? Red velvet gets its hue from red food dye (either liquid or gel food coloring), which provides no taste at all to the cake. Instead, it’s cocoa powder which lends flavor to this fun and vibrant dessert.  The taste of red velvet reminds me of a mash-up between ..read more

This easy to make gluten free cookie cake is soft in the center, crunchy on the edges, full of chocolate chips and decorated with chocolate frosting and sprinkles. It’s a fun way to celebrate any occasion! [feast_advanced_jump_to] Do I need a cookie cake pan? Some recipes call for using a specific cookie cake pan. If you don’t know what that is (like I didn’t), it's similar to a standard cake pan but has shorter sides. If you have a cookie pan, you can absolutely use it for this recipe; however, it isn’t necessary. All you need to make the best gluten free cookie cake is a standard 9” (23cm ..read more

Making light, buttery and melt-in-your-mouth gluten free shortbread is so easy with this simple recipe. Baked in a pan, there’s no fussing with rolling dough or using cookie cutters! [feast_advanced_jump_to] Are shortbread cookies gluten free? If you’re a fan of shortbread cookies, but are on a gluten free diet - I have sad news for you. Traditional shortbread cookies are NOT gluten free. They are made with wheat flour, so they are not safe for anyone with celiac disease, non-celiac gluten sensitivity or a wheat allergy. Thankfully, though, gluten free shortbread is easy to make. Keep reading ..read more

When the weather outside is frightful, a steaming cup of gluten free hot chocolate is delightful! It’s a delicious way to warm up on a cold day. If you’re dairy free or vegan, you’ll love this recipe, too!  [feast_advanced_jump_to] Ingredients You don’t need much to make your own homemade hot chocolate - just 5 ingredients. (Marshmallows optional, but highly recommended!) Unsweetened cocoa powder: it’s naturally gluten free! Check product labelling for milk ingredients and warnings if you’re dairy free or vegan. Granulated sugar: 2-4 tablespoons, depending on how sweet you like it! Pinc ..read more

There’s nothing better than gluten free lemon tarts! Bursting with fresh and tangy lemon flavor, this is an impressive dessert. But the secret is out - they are so easy to make! [feast_advanced_jump_to] Why this recipe is so good After making these tarts, I’ve decided that lemons are under-utilized in my kitchen. The flavor of these sweet treats is so tart & tangy - it’s one of the best reasons to make them! Here are a few others: They are quick to make. Whip up a batch of lemon curd in 15 minutes and take the remaining 5 to fill the tart shells. It can’t get much simpler than that! No b ..read more