Do many fruits go bad as soon as they are put in the refrigerator? 6 correct fruit storage tips, so practical Summer is the season for all kinds of fruits to go on the market, but with high temperature and a lot of rain in summer, improper storage of food may cause mold and deterioration. People are used to putting the purchased fruit in the refrigerator freezer at a temperature of about 4°C. It does have certain health benefits, but it is not suitable for all fruits. Which fruits will go bad as soon as they are put in the refrigerator, and the correct storage is equal to sav ..read more

  Are you still using the peeler? The latest 4 peeling methods of sweet fruits save time and effort The hot summer is coming as scheduled, and all kinds of fresh fruits are also on the market, becoming "stars". However, many people who like to eat fruit are troubled because they can't peel the fruit ? When peeling the skin, it is often messy and the juice splashes, which spoils the mood. What can I do? don’t worry! In this issue, Brother Chao will share an article dedicated to "Solving Fruit Peeling Difficulties" . I hope that after reading it ..read more

  17 kinds of pasta recipes, chewy, simple and delicious 1. Pasta with tomato and ham Ingredients 300G pasta, 150G ham, 1 tomato, some tomato sauce, 3 garlic, some broccoli, some pepper. practice 1. Start the pot and cook the pasta first. After the water boils, let the pasta cook for about 15 minutes. 2. While cooking the noodles, chop the ingredients, cut the tomatoes and broccoli into small pieces, slice the ham, and chop the garlic. 3. Heat the oil in a hot pan, sauté the garlic and put the tomato pieces. 4. When the tomatoes are softened, add 2 tablespoons of tomato paste and stir f ..read more

When stewing beef, keep in mind "3 put 2 don't put"! The beef is soft and rotten, not old and not fishy, super fragrant. In fact, no matter how high the quality of the beef is, when stewing beef, you must master the correct method in order to make the beef stew soft and rotten. Three put 1 put:  Hawthorn When stewing beef, be sure to put a little hawthorn, because hawthorn is rich in lipase and maslinic acid, and both lipase and maslinic acid can promote the decomposition of fat, so that the stewed beef is softer and more delicious. Because hawthorn is an acidic substance, if too much ..read more

If you've ever cooked or eaten lamb, you may know that the smell can linger for hours or even days. While some people love the smell of lamb, others find it off-putting. If you fall into the latter category, don't worry. There are ways to get rid of that lamb smell from your house, clothes, and even your hands. Why Does Lamb Smell? Before we dive into how to get rid of the smell of lamb, it's important to understand why it smells in the first place. Lamb has a distinctive smell due to its unique flavor and fatty composition. The odor comes from volatile organic compounds (VOCs), which are ..read more

Schezwan Dumplings: A Spicy Twist on a Classic Dish Dumplings are a staple in many Asian cuisines, and it's no wonder why. These little parcels of joy are filled with flavour and are perfect for any occasion. Schezwan Dumplings are a spicy twist on the classic dumpling, filled with a savoury pork and vegetable filling and topped with a spicy schezwan sauce. They're perfect as an appetizer or as a meal on their own. Here's how to make Schezwan Dumplings at home: For the Dumpling Filling: - 1/2 lb ground pork - 1/2 cup finely chopped cabbage - 1/4 cup finely chopped scallions - 1 tbsp soy ..read more

Yu Xiang Rou Si: The Spicy and Sweet Pork Dish You Need in Your Life Yu Xiang Rou Si, also known as Fish Fragrant Shredded Pork, is a beloved dish in Sichuan cuisine. Despite its name, this dish has nothing to do with fish. Instead, it gets its name from the spicy and sweet sauce that's typically used in fish dishes in Sichuan cuisine. Yu Xiang Rou Si is a flavourful combination of tender pork strips, crunchy vegetables, and a spicy-sweet sauce that's sure to make your taste buds dance. Here's how to make Yu Xiang Rou Si at home: Ingredients: - 1/2 lb pork tenderloin, cut into thin strips ..read more

Chao Fan: The Versatile Fried Rice Dish You Need to Try If you're looking for a delicious and hearty meal that's quick and easy to make, then look no further than chao fan. This popular Chinese dish, also known as fried rice, is a staple in many households and restaurants around the world, and it's not hard to see why. Chao fan is a versatile dish that can be tailored to suit your taste preferences and can be made with just about any ingredient you have on hand. The beauty of chao fan is its simplicity. The basic recipe involves stir-frying cooked rice with vegetables, meat, and/or eggs, a ..read more

Stir Fry Cabbage Chinese Style: A Simple and Delicious Side Dish Cabbage is a humble and versatile ingredient that can be found in many different cuisines. In Chinese cooking, cabbage is often stir-fried and seasoned with flavorful spices and ingredients. In this post, I will share my recipe for stir fry cabbage Chinese style, a simple and delicious side dish that is perfect for any meal. Ingredients: - 1 head of cabbage, sliced thinly - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 tbsp of oil - 1 tbsp of soy sauce - 1 tbsp of oyster sauce - 1 tsp of sugar - Salt ..read more

Chinese Beef Stew: A Hearty and Flavorful Dish When it comes to comfort food, Chinese beef stew is one of my all-time favorites. This hearty and flavorful dish is perfect for cold winter days or anytime you need a little warmth and comfort. The rich and savory broth, tender beef, and fragrant spices are a true delight for the senses. In this post, I will share my recipe for Chinese beef stew and walk you through step by step on how to make this delicious dish. Ingredients:  - 2 lbs of beef (I prefer beef shank or chuck roast) - 3-4 cloves of garlic, minced - 2-inch piece of ginger ..read more