It’s officially grilling season, & you know what that means – it’s also macaroni salad season! A.k.a. the best season. And that means it was time to come up with a Dairy Free Macaroni Salad recipes to rival all Macaroni Salad recipes. Summer BBQ’s and the food that comes with them can often be tricky and stressful with certain food intolerance and stomach issues – I know those feelings first hand. But, luckily, you’ve come to the absolute right place, and I’m here with my recipes to take the stress out of it for you and make it a whole lot easier. I’ve made this for family and my friends a ..read more

Warm weather is upon us, which means its pasta salad season! This gluten free pasta salad is a spin on the traditional summer dish with fresh veggies and a dairy free dressing made with tahini! I love gluten free pasta in any shape or form, but pasta salad is definitely up there on my list. The garlic-infused maple, cumin, and tahini dressing is like a flavor bomb in a sauce. Tahini is such an underrated ingredient, and I personally love to use Soom Foods Tahini. It’s made from sesame seeds and has both a richness and a nutty flavor profile that can be used for savory cooking or sweet baking ..read more

Back in action and bringing you lasagna, Gluten-Free, @palmini_pasta Lasagna with my Dairy-free Cashew and Chive Ricotta recipe to be exact! ⁣ I posted a poll on my stories the other day, and the majority of you voted for the one below! But, I have to say, every picture of this lasagna with dairy-free cashew ricotta makes me drool because I cannot get over how good this meal is. Truly one for the record books. @palmini_pasta lasagna sheets are plant-based and made from hearts of palm (can use code THENOGLUTENGIRL5) and they make all lasagna dreams come true when paired with my dairy-free cashe ..read more

Carrots have always been my lifeline. Seriously. When I was in and out of the hospital, when I could barely hold down any other food, carrots were my best friend. They were my go-to, my comfort, and now, they’re still my favorite. I wanted to put a fun spin on them for a side dish this year as a reminder of how far I’ve come in the past few months and how there is joy to be found in the simplest of foods. That is exactly how these Roasted Carrots with a Lemon, Pine Nut, and Dill Pesto came to be, and I hope they bring you some comfort, too! They’re packed with flavor, and perfect for anyone wh ..read more

I shared this on my stories the other night and was blown away by how many of you could relate, so I wanted to create a permanent place for these words here on my feed: This may sound silly, and may not make sense to most, but it’s the little things like being able to eat salad again that make me stop in my tracks and realize how far I’ve truly come in these last few months. You might be reading this and thinking, “Wtf is she talking about.” Not too long ago, my body couldn’t handle any vegetable that was not cooked to complete mush. It could barely handle anything. When I was at my sickest ..read more

This recipe is sponsored by Citterio USA. Thanks for supporting the brand that make The No Gluten Girl possible. All opinions are my own. True story: I have been using Citterio products for YEARS now. If you scroll through my Instagram feed to the very beginning of The No Gluten Girl, one of my first ever posts a while back was actually a salad topped with their crispy, salty pancetta. Holy throwback.  Citterio is an Italian, family-owned company that was founded in Italy and their reputation for and commitment to quality is why their products can always be found in my kitchen. They bring ..read more

Squash is easily up there on my list of favorite foods, which means I THRIVE DURING SQUASH SZN. Butternut, acorn, kabocha, you name it – if it’s a squash, I’m about it. I feel like I blinked and all of a sudden the weather, and my Instagram feed, went from summer to fall vibes. I’m not mad about it, but I definitely need time to slow down because someone please tell me how it’s already almost October. I’ve been working on a ton of fall-inspired recipes behind the scenes for a while now (had to get a head start and you’ll find out why very soon) that will have to stay a secret for a little whil ..read more