Campden BRI conference - New ingredients, new processes: managing established risks
Campden BRI » Manufacturing and Processing
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3M ago
This conference, held at IFE Manufacturing, London, will focus on managing established risks when it comes to introducing new ingredients and new processes t ..read more
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Understanding and controlling the threat of Shiga toxin-producing E. coli
Campden BRI » Manufacturing and Processing
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3M ago
Demystifying E. coli , STEC, VTEC and O157, looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, an ..read more
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Preparing for 2024 – expected trends and challenges
Campden BRI » Manufacturing and Processing
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5M ago
What food and drink industry trends and threats are you preparing for as we head into the coming year? How will you and your business navigate the challenges ..read more
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Achieving sustainability and efficiency through new technologies
Campden BRI » Manufacturing and Processing
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5M ago
By adopting advanced technologies and best practices, manufacturers can improve the efficiency and sustainability of many different food and drink processing ..read more
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BRCGS Global Standard for Food Safety Issue 9: Most Common Non-conformances
Campden BRI » Manufacturing and Processing
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7M ago
Our thoughts on the most common non-conformances raised since audits against Issue 9 began in February ..read more
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Leveraging Sensory Insights Throughout the Product Lifecycle
Campden BRI » Manufacturing and Processing
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7M ago
Explore the benefits of applying sensory analysis to produce robust sensory data and make more informed commercial decisions, as well as the risks of not inc ..read more
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Asking Our Network About Their Food Allergen Cross-Contact Concerns
Campden BRI » Manufacturing and Processing
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7M ago
We asked our LinkedIn network for feedback on allergen cross-contact via a number of poll questions about their concerns in this area ..read more
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Smart Manufacturing – Maximising the Opportunities from Industry 4.0 - member only event
Campden BRI » Manufacturing and Processing
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8M ago
This event will focus on how food and drink business operators can maximise the opportunities and benefits of Industry 4.0 ..read more
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Research, Partnerships and Accessing Funding
Campden BRI » Manufacturing and Processing
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8M ago
Craig Leadley, Technology Fellow covers UKRI funding channels, connecting businesses to funding bodies and resources, the exciting research for which we have ..read more
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5 reasons to optimise the pasteurisation of your beer and low pH beverages
Campden BRI » Manufacturing and Processing
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10M ago
Greg Rachon, Brewing Microbiology Section Lead, explains the benefits to beverage manufacturers of optimising their pasteurisation processes ..read more
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