It’s time to open the windows and let the daylight in. Spring is all about freshening up your wind down space: whether that means injecting in some bold new colour palettes, or swapping out your chunky winter layers for some lighter linens. We spoke to Freelance Stylist and Art Director, Hattie Lowers, who shares her tips on how to style and refresh your space this season.  We're firmly out of winter and preparing for warmer months ahead. What's your favourite way to refresh your space for Spring? I’ve always been a big fan of the Spring clean. I like to go through my space ..read more

We're excited to share two new signature colours that have launched as part of our SS24 Collection. Meet Sage, a gentle new green that's soft and mellow – reminiscent of natural spring hues and bringing a sense of calm and restfulness to any bedroom. Or, if it's a pure blue you're after, we'd like to introduce you to Sky: fresh, bold and modern, it’s the coolest, refreshing colourway we’ve all been talking about. We chatted to Bedfolk's Creative Director and Founder, Jo, and Product Lead, Emma about the process of creating these dreamy new shades and how to style them ..read more

We are firm believers that your bathroom can (and should) feel like a spa. Enter: The Ripple Towel. The coolest new design to elevate your bathroom. Made from ultra-soft cotton with a soft and calming ripple design. We chatted to Bedfolk's Creative Director and Founder, Jo, and Product Lead, Emma to tell us more about the details behind the design.  Why was The Ripple Towel the next addition to the bathroom collection?  Jo: Our Plush Towel is the kind you’d find in a luxury hotel, super-premium, weighty and comforting. We only ever add products to our collections if they offer someth ..read more

We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the weekend.  Chef, food stylist and writer, Olivia Cavalli, shares the perfect recipe for your Easter weekend: a delicious fusion of tender chicken leeks, peas, little gem and fregola. Nourishing and simple this comfort meal will go down well with everyone.    Serves 2 Ingredients  4 chicken thighs, skin-on and bone- in Olive oil 1 leek, sliced into 1-inch pieces 600 ..read more

We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the weekend.  Chef, food stylist and writer, Olivia Cavalli, shares the perfect recipe for your Easter weekend: a delicious fusion of tender chicken leeks, peas, little gem and fregola. Nourishing and simple this comfort meal will go down well with everyone.    Serves 2 Ingredients  4 chicken thighs, skin-on and bone- in Olive oil 1 leek, sliced into 1-inch pieces 600 ..read more

  This weekend, we're getting into bed with Cath Kidston MBE. A household name, often recognised for her quintessentially British homeware, fashion and iconic prints.  Since the departure from her eponymous label, Cath has been busy working on her latest venture as founder of C. Atherley – a natural botanical body care brand inspired by the geraniums that Cath grows in her greenhouse when she's taking some downtime. We visited Cath (and her dog Gracie) in her home in Stroud to chat about all her favourite ways to unwind, what her perfect week ..read more

With benefits ranging from better sleep to reducing stress, practising breath work is a simple technique that has a huge range of benefits for your wellbeing.  We chatted with pro surfer and cold water swimmer, Sophie Hellyer, who shared her favourite ways of using breath work as a way to help her relax before bed. Founder of Rise Fierce, which uses wild swimming and kinship as a tool to empower women, Sophie has spent a lot of her life in the sea but, in her own words, "throwing myself into cold water is not something I like to do to wind down before bed!" Instead, sh ..read more

In her second instalment of festive recipes, foodie Florence Blair shares her simple steps for making this spiced Date and Orange Soda Bread. Add heaps of butter and a sprinkle of salt for a warming breakfast or afternoon snack.  Ingredients  Makes 1 large loaf 8 medjool dates, pitted (approximately 150g once pitted) 80g hazelnuts, walnuts or almonds 1 heaped tbsp coriander seeds 400g white spelt or plain flour 50g oats 2 heaped tsp ground allspice 1 tsp salt  1 tsp bicarbonate of soda 450g natural yoghurt  Zest of 2 oranges Method Preheat the oven to 200°C fan and lin ..read more

Twixmas derives from the old English phrase ‘betwixt’ which means ‘between’. Those lazy days between Christmas and New Year when outfit changes involve getting into a clean set of PJs, breakfast, lunch and dinner merge into one sizeable feast of festive leftovers, and you've got a bit of extra down time to start on those books that have been sat on your shelf all year. If you're not sure where to start and looking for some inspiration, the Bedfolk team share how they plan to wind down and what they'll be reading before the start of the new year.  Living Ayurveda by Claire Rago ..read more

Consider this your festive guide to the ultimate Christmas tipple. The perfect inspiration for when you’re hosting or relaxing after a busy day.    Ingredients 25ml triple sec 50ml cranberry juice 75ml champagne or prosecco Garnish: cranberries Method Add triple sec and cranberry juice into a champagne coupe. Pour in the champagne. Skewer cranberries onto a cocktail stick to garnish.        Ingredients 25ml triple sec 50ml cranberry juice 75ml champagne or prosecco Garnish: cranberries Method Add triple sec and cranberry juice into a champagne coupe. P ..read more