MEATing POINT Magazine
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MEATing POINT Magazine is the only international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.
MEATing POINT Magazine
1w ago
September 9, 2024 marks a major milestone for Meyn as the company celebrates 65 years of groundbreaking innovations.
Oostzaan, – On September 9, 2024, Meyn, a global leader in poultry processing solutions, will proudly celebrate its 65th anniversary. Since its founding in 1959, Meyn has consistently pushed the boundaries of innovation, revolutionizing the poultry processing industry with cutting-edge technologies and solutions ..read more
MEATing POINT Magazine
2w ago
Quality Meat Scotland (QMS) has proudly launched its authentic and emotionally engaging new marketing campaign, ‘When You Know, You Know’ developed with Edinburgh-based creative agency, Multiply. It highlights to consumers that there is simply no match for the livestock born and reared in Scotland under the QMS whole of life, whole of supply chain quality assurance schemes ..read more
MEATing POINT Magazine
2w ago
According to the latest animal protein report by RaboResearch, the outlook for global poultry markets is bullish, driven by accelerating consumption growth in in many markets. After several years of slow growth, global poultry consumption is forecast to reach 2.5% to 3% in 2024, marking a return to historic levels.
Poultry industries worldwide are performing well, but with notable exceptions ..read more
MEATing POINT Magazine
2w ago
PPMA 2024, Stand C120, 24th-26th September 2024, NEC, Birmingham, UK
Global technology specialist GEA will be once again delighting visitors with its class-leading food processing and packaging solutions at this year’s PPMA show. Centre stage on the GEA stand will be the launch of the PowerPak 1000, the latest generation of GEA’s flagship thermoforming machine ..read more
MEATing POINT Magazine
1M ago
KM Packaging, a leader in innovative flexible packaging solutions, is celebrating 40 years of delivering reliable, cutting-edge packaging across many varied sectors, including fresh produce, ambient, chilled and frozen convenience foods, confectionery, and snacks.
This milestone highlights four decades of dedication, growth, and strong partnerships that have consolidated the company’s standing in the industry ..read more
MEATing POINT Magazine
1M ago
The unmissable ingredients show returns to Frankfurt with additional features.
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships ..read more
MEATing POINT Magazine
1M ago
KM Packaging is pleased to announce the appointment of Martin Penney as a Customer Operations Specialist.
With extensive experience in customer service and operations management, Martin brings a wealth of knowledge and a passion for excellence that aligns with KM's commitment to delivering reliable and innovative packaging solutions to its global customer base ..read more
MEATing POINT Magazine
2M ago
• Total beef exports to the UK from Australia have increased by 415% • Total sheepmeat exports to the UK from Australia have increased by 85% • Consistency and premium quality products praised by food industry professionals, along with high standards in food safety, animal welfare and sustainability for Australian red meat.
One year on from the UK-Australia Free Trade Agreement, red meat imports from Australia have increased steadily, with no sign of the 'influx of cheap product' feared at the time the agreement was signed ..read more
Putting the meat on the bones: Television team shine spotlight on ABP's carbon calculation programme
MEATing POINT Magazine
2M ago
BBC Countryfile presenter Adam Henson shared a behind-the-scenes insight into ABP Food Group's sustainability initiative during Sunday's edition of the popular programme.
Viewers watched Adam as he explored the details of the Programme for the Improvement in Sustainability of Red Meat 2030 (PRISM 2030). The groundbreaking project has spent the last 12 months assessing the carbon footprint of 353 farms from across ABP's beef and lamb supplier network ..read more
MEATing POINT Magazine
2M ago
Klöckner Pentaplast (kp), a global leader in rigid and flexible packaging and specialty film solutions, has become the very first food packaging business to receive RecyClass Traceability Certification with a module focused on closed loop for its recycled PET (rPET) at its production site in Pravia, Spain.
Cecilia Guardado, Marketing Director – Trays, at kp, commented on the significance of the accreditation ..read more